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170224-N-IE397-002 NORFOLK, Va. (Feb. 24, 2017) Culinary

A person in a kitchen preparing food on a table. Pasta restaurant hague.

Sgt. Jordan Prunty frosts cupcakes aboard the USS Wasp

U.S. Air Force Airman 1st Class Randall Bagtas II,

MAYPORT, Fla. (April 28, 2017) – Culinary Specialist

170718-N-NJ416-0028 Lance Cpl. Allen Robert, a native

180314-N-LK932-0244 Fort Lee, Va. (March 14, 2018)

150610-A-OM702-007 PACIFIC OCEAN (June 10, 2015) Sailors

Culinary Specialist 1st Class Hermila Elliot, U.S.

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060817-N-3438B-012 (Aug. 17, 2006)US Navy (USN) Culinary SPECIALIST 3rd Class (CS3) Aaron Tombrella (right) and USN Culinary SPECIALIST SEAMAN (CSSN) Aaron Lussier place frosting on a cake in the bake shop aboard USN Aircraft Carrier USS KITTY HAWK (CV 63). The ship's bakery produces more than 3,000 dinner rolls, 3,000 cookies, 2,000 pies and 900 loaves of bread daily for a crew of 5,300 Sailors.U.S. Navy photo by Mass Communication SPECIALIST 3rd Class Jared D. Benner (Released)

U.S. Navy Culinary SPECIALIST 3rd Class Brandon Right puts a layer of icing on a cake in the Aft Galley onboard the Nimitz Class Aircraft Carrier USS DWIGHT D. EISENHOWER (CVN 69) on Oct. 24, 2006. The bakery prepares more than 15 special event cakes a week ranging from re-enlistments, pinnings and birthdays. EISENHOWER is currently deployed in support of maritime security operations in the Mediterranean Sea. (U.S. Navy photo by Mass Communication SPECIALIST SEAMAN David Danals) (Released)

060727-N-2789G-001 (July 27, 2006)US Navy (USN) Culinary SPECIALIST 3rd Class (CS3) Danny Ostman uses a heating lamp to mold sugar into a flower during a chocolate and pulled-sugar artistry class aboard USN Sea Wolf Class Attack Submarine USS JIMMY CARTER (SSN 23) at Naval Submarine Base (NSB) Bangor, Washington (WA).U.S. Navy photo by Mass Communication SPECIALIST SEAMAN Angela Grube (RELEASED)

060812-N-5914D-002 (Aug. 12, 2006)US Navy (USN) Culinary SPECIALIST SEAMAN Douglas Markusson (left) and Aviation Boatswain's Mate Fuels AIRMAN John Faulds, both assigned to the USN Wasp Class Amphibious Assault Ship (LHD) USS BOXER (LHD 4), prepare to bake bread for the next day's meals. The BOXER is currently participating in their Joint Task Force Exercise (JTFEX) off the coast of Southern California.U.S. Navy official photo by Mass Communication SPECIALIST Third Class Noel Danseco (Released)

060812-N-5914D-003 (Aug. 12, 2006)US Navy (USN) Culinary SPECIALIST Third Class Smark Lara (left) helps US Marine Corps (USMC) GUNNERY SGT. Mark Roof, Mess CHIEF, 15th Marine Expeditionary Unit (MEU), decorate a cake in the ship's bakery aboard the USN Wasp Class Amphibious Assault Ship (LHD) USS BOXER (LHD 4). The 15th MEU and the BOXER are part of Expeditionary Strike Group 5 (ESG-5) which is currently participating in their Joint Task Force Exercise (JTFEX) off the coast of Southern California.U.S. Navy official photo by Mass Communication SPECIALIST Third Class Noel Danseco (Released)

U.S. Navy PETTY Officer 3rd Class Joseph Noll, Culinary SPECIALIST 3rd Class, butters baked diner rolls aboard the U.S. Navy Aircraft Carrier USS ENTERPRISE (CVN 65). The USS ENTERPRISE (CVN 65) Carrier Strike Group are currently underway in the Arabian Sea on a six-month deployment in support of the Global War On Terrorism. Aug. 31, 2006. (U.S. Navy photo by Mass Communication SPECIALIST SEAMAN Devonte Jones) (Released)

US Navy (USN) PETTY Officer 2nd Class Charles Milton, Culinary SPECIALIST places a finished sheet of cake onto a rack in the Bake Shop aboard the USN Wasp Class Amphibious Assault Ship USS IWO JIMA (LHD 7). The IWO JIMA deployed in the Mediterranean Sea supports Maritime Security Operations (MSO). (U.S. Navy photo by Mass Communication SPECIALIST SEAMAN Christopher L. Clark) (Released)

060816-N-7498L-024 (Aug. 16, 2006)US Navy (USN) PETTY Officer 2nd Class Daniel Williams, Culinary SPECIALIST 2nd Class greets his son and daughter after returning home from deployment aboard the USN Tarawa Class Amphibious Assault Ship USS PELELIU (LHA 5) upon its return to Naval Station (NS) San Diego, California (CA). The return completes a six-month deployment in the Persian Gulf with the Expeditionary Strike Group 3 (ESG-3). U.S. Navy photo by Mass Communication SPECIALIST 3rd Class Mark G. Logico (Released)

U.S. Navy CAPT. Dan Cloyd, center, Commanding Officer of the Nimitz Class Aircraft Carrier USS DWIGHT D. EISENHOWER (CVN 69),together with two USN culinary specialists, cuts a Thanksgiving Day cake onboard his ship on Nov. 23, 2006. EISENHOWER and embarked Carrier Air Wing 7 are currently deployed in support of maritime security operations in the Arabian Sea. (U.S. Navy photo by Mass Communication SPECIALIST 3rd Class Matthew D. Leistikow) (Released)

060817-N-3438B-045 (Aug. 17, 2006)US Navy (USN) Culinary SPECIALIST SEAMAN (CSSN) Aaron Lussier from Supply Department place frosting on a cake in the bake shop aboard USN Aircraft Carrier USS KITTY HAWK (CV 63). The ship's bakery produces more than 3,000 dinner rolls, 3,000 cookies, 2,000 pies and 900 loaves of bread daily for a crew of 5,300 Sailors.U.S. Navy photo by Mass Communication SPECIALIST 3rd Class Jared D. Benner (Released)

description

Summary

The original finding aid described this photograph as:

Base: USS Kitty Hawk (CV 63)

Scene Camera Operator: MC3 Jared Benner, USN

Release Status: Released to Public

Combined Military Service Digital Photographic Files

Aircraft carriers are warships that act as airbases for carrier-based aircraft. In the United States Navy, these consist of ships commissioned with hull classification symbols CV (aircraft carrier), CVA (attack aircraft carrier), CVB (large aircraft carrier), CVL (light aircraft carrier), CVN (aircraft carrier (nuclear propulsion) and CVAN (attack aircraft carrier (nuclear propulsion). The first aircraft carrier commissioned into the United States Navy was USS Langley (CV-1) on 20 March 1922.

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Tags

navy usn culinary specialist seaman culinary specialist seaman cssn aaron lussier aaron lussier department place department place cake shop aircraft carrier uss usn aircraft carrier uss kitty hawk ship bakery dinner rolls dinner rolls cookies pies loaves bread crew sailors navy photo mass communication mass communication specialist benner us navy ships united states ships aircraft carrier uss kitty hawk uss kitty hawk cv 63 us navy high resolution chef cooking food us national archives
date_range

Date

1922
collections

in collections

Carriers

Aircraft carriers
create

Source

The U.S. National Archives
link

Link

https://catalog.archives.gov/
copyright

Copyright info

No known copyright restrictions

label_outline Explore Culinary Specialist Seaman, Dinner Rolls, Benner

US Navy (USN) Sailors who are members of the ΦKitty Hawk-Battle Cats,τ the baseball team from the USN Aircraft Carrier USS KITTY HAWK (CV 63), pose for a group photograph with two players from the Sapporo Nippon"Fighters"baseball team in Sapporo, Japan (JPN). While in port, Sailors have a chance to sightsee, shop, enjoy recreational activities and participate in community relation projects with their host nationals. The USS KITTY HAWK demonstrates power projection and sea control as the USN only permanently, forward-deployed aircraft carrier

Onboard the US Navy (USN) Aircraft Carrier, USS KITTY HAWK (CV 63), Damage Controlman Fireman (DCFN) Heath Neal, uses the 1MC (general announcing system) to notify the crew of damage control efforts around the ship from Damage Control Central (DCC), during a fire fighting drill. Sailors train to defend the ship and control battle damage during such drills. The KITTY HAWK is currently in port at Yokosuka, Japan

Nina Priester, class participant, rolls dough to make

Sergeant (SGT) Sean Sheridan, USMC, (right), waiting with MASTER Sergeant (MSGT) Richard Benner, USAF, 162nd Fighter Wing (FW), in an assault boat to take pilots to the helicopter extraction point during Water Survival Training. The training conducted for 162nd FW pilots during the July "Unit Training Assembly" at Naval Amphibious Base Coronado in San Diego, California

Esther Kitomi Kaneko, director of the Kobo Cottage Orphanage, welcomes US Navy (USN) Sailors (not shown) during a community service project conducted by personnel from the USN Aircraft Carrier USS KITTY HAWK (CV 63). During the project, 17 Sailors participated in singing, dancing and drawing at Yokosuka Naval Base (NB), Japan (JPN)

Making pie crusts. Bakery, San Angelo, Texas

U.S. Navy Sailors take a break from unloading bags of rice during Operation Unified Assistance at Banda Aceh, Indonesia, on Jan 15, 2005. (U.S. Air Force PHOTO by STAFF SGT. Aaron D. Allmon) (Released)

Gunnery Sgt. Victor Gonzales, the warehouse chief with

Two workers pour sweet potato batter from mixing bowl into plastic buckets.

US Navy (USN) Aviation Machinist's Mate Third Class (AD3) Class Arturo Mendezlopez, uses a forklift to transport supplies onboard the Aircraft Carrier USS KITTY HAWK (CV 63)

Lekskola hos bagaren 14 mars 1966Barn studerar bagare

[Design drawing for stained glass window with St. Stephen, pitcher and loaves]

Topics

navy usn culinary specialist seaman culinary specialist seaman cssn aaron lussier aaron lussier department place department place cake shop aircraft carrier uss usn aircraft carrier uss kitty hawk ship bakery dinner rolls dinner rolls cookies pies loaves bread crew sailors navy photo mass communication mass communication specialist benner us navy ships united states ships aircraft carrier uss kitty hawk uss kitty hawk cv 63 us navy high resolution chef cooking food us national archives