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Interior of the American Red Cross "Doughnut Foundry" at Le Mans, France, where 30,000 doughnuts are turned out daily to add to the flavor of the doughboys' mess. Twenty one cooks busy themselves twelve hours a day in the "Foundry." The boxes filled with doughnuts in the background are ready to be transported by the Red Cross to units scattered over a thirty mile area. The officer in the picture is Lieut. P.M. Kelly who is charge of the Red Cross pastry factory
American Red Cross - Canteens - American Red Cross "Doughnut Foundry" Le Mans, France. This is "rolling and cutting" table where 30,000 doughnuts are turned out every day and distributed to the American soldiers, in Embarkation Area. Left side of table: O. Coon, of Missouri, A.S. Williams, Lakepere, Ind.; right side of table: C.P. Dunham, Prescott, Ariz., and H. Fisher, of Indiana
American Red Cross - In the Zone of Advance - Activities - U.S. Canteens in France. Doughboys in front of the American Red Cross canteen in the St. Mihiel salient. They are waiting for their turn in distribution of doughnuts, cigarettes and magazines. This outpost outfit followed a few miles behind the doughboys in their new advance. When the American infantrymen dug in, the American Red Cross dug in also under a ruined house, started their fires, and within a few hours were serving thousands of weary but enthusiastic Americans with hot drinks and other comforts
American Red Cross - Canteens - American Red Cross Canteen at Liverpool. One of the American Red Cross rolling Canteens at the "Landing Stage Station" in Liverpool, where thousands of American soldiers and sailors and nurses have obtained their first taste of Englands' famous war bread. American Red Cross nurses, the last to arrive in England, got a hasty meal before the train left for London. They are on their way to France to serve with the army of occupation
American Red Cross - Canteens - American Red Cross cares for American on leave in London, England. The enourmous influx of American soldiers on leave in London after the armistice flooded all hotel and hostel accomodations and many American soldiers found themselves at eleven or twelve o'clock without a place to sleep. The Red Cross threw open several of its large headquarters buildings and furnished the men with blankets and hot meals. Group of men arriving at Red Cross headquarters at midnight "canteened" in the big hallway
American Red Cross - Canteens - Preparing sandwiches for the men of an arriving troopship. Every transport is met at the docks by a deputation of Red Cross men and women. The soldiers flock down to the Red Cross Canteen for Coffee and Sandwiches, chocolate, and cigarettes, and it is a big job keeping enough on hand for their needs. Sea air is a great stimulant to the appetite, and the American soldier has a great curiosity to sample the "war bread" of England and see how it tallies up with the war bread of America
Doughboys in front of the American Red Cross canteen in the St-Mihiel salient. They are waiting for their turn in distribution of doughnuts, cigarettes, and magazines. This outpost outfit followed a few miles behind the doughboys in their new advance. When the American infantrymen dug in the American Red Cross dug in also under a ruined house, started their fires, and within a few hours were serving thousands of weary but enthusiastic Americans with hot drinks and other comforts
American Red Cross - Canteens - American soldiers on leave in London, England, get first meal in Red Cross Canteen at Headquarters. In good weather, the canteen is set up in outer courtyard of building, and doughnuts fried over a little portable stove. Women in the picture are: Anna Lansing of Albany, at stove, Lillian Baldwin of Lakewood, N.J., Mrs. Alan Campbell, and Helen Peterson of Chicago; Behind Miss Lansin is Major Marshall Hale, A.R.C. of San Francisco. Not soldier wearing captured German Helmet
The exterior of the American Red Cross "Doughnut Foundry" at Le Mans, France, where 30,000 pieces of New England pastry are turned out every day for American soldiers in the Embarkation area. Four of the twenty one cooks and helpers are shown at the entrance. From left to right: Freddy Hayer, Chicago, Ills.; Phil Thurmond, Fallis, Ky.; C.P. Dunham, Prescott, Ariz.; and O. Coon, Missouri
American Red Cross - Canteens - Interior of the American Red Cross "Doughnut Factory at Le Mans, France," where 30,000 doughnuts are turned out daily to add to the flavor of the soldier's mess. Twenty-one cooks busy themselves twelve hours a day in the "Foundry". The boxes filled with doughnuts in the background are readyto be transported by the Red Cross to units scattered over a thirty mile area. The officer is Lt. P. M. Kelly who is in charge of the Red Cross Pastry factory
Summary
Photographer: American Red Cross
American Red Cross - Canteens
Public domain photograph related to the United States in World War One, free to use, no copyright restrictions image - Picryl description
Nothing Found.
Tags
canteens
interior
doughnut
factory
doughnut factory
france
doughnuts
flavor
soldier
mess
cooks
twenty one cooks
hours
twelve hours
foundry
boxes
readyto
units
thirty
mile
thirty mile area
officer
charge
pastry
world war 1914 1918
wwi
ww 1
world war one
world war i
american red cross
kelly
le mans
high resolution
ultra high resolution
cross american
cross pastry factory
us national archives
Date
1917 - 1918
Source
The U.S. National Archives
Link
Copyright info
No known copyright restrictions