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Summary
Marines and mess hall managers from different camps aboard Okinawa sample food at a cutting, or food tasting, at the Base Food Service Building, Camp Kinser, April 21. The Marines perform the cutting to sample new products and determine which they would like to add to their mess hall’s menu. “The cutting is about finding the products the new generation of Marines may like and would like to see served at the mess hall,” said Master Sgt. Alfred Gonzales, base food service operations chief with Headquarters and Service Battalion, Marine Corps Base Camp Butler.
Tags
iii marine expeditionary force
michael iams
camp kinser
headquarters and service battalion
marine corps base camp butler
marine corps bases japan
mcbj
base food service
lance cpl michael iams
okinawa
japan
new menu items sampled
dvids
high resolution
food
Date
21/04/2011
Location
Source
Defense Visual Information Distribution Service
Link
Copyright info
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