The Cuba review (1907-1931) (20182151034)
Summary
Title: The Cuba review
Identifier: cubareview17muns (find matches)
Year: 1907-1931 (1900s)
Authors: Munson Steamship Line
Subjects: Cuba -- Periodicals
Publisher: New York : Munson Steamship Line
Contributing Library: New York Botanical Garden, LuEsther T. Mertz Library
Digitizing Sponsor: The LuEsther T Mertz Library, the New York Botanical Garden
Text Appearing Before Image:
T hi: C U B A R i: V I E \v THE CULTIVATION OF COFFEE IN CUBA From a Report of the U. S. Department of Commerce. At one time in its history, Cuba was a greal coffee-producing country and shipped more coffee annually than the Island of Java. The high tid ' exportation was reached when 22,956,575 pounds were exported. There were al thai time more than 1,600 coffee "fineas," or farms, on the Island, and all the coffee consumed In Cuba came from its soil.
Text Appearing After Image:
Detail Leaves and Rerries of Native Cuffee Tree, Young and Green. A Typical Spray in Fine Condition. The existing government, however, taxed the industry until there was little profit left in it, the tax being advanced until it was 7 cents a pound in the hands of the grower. About 1850 there was a large coff :rop elsewhere in the world, and the price had fallen to a point where, with the tax, the crop would be produced at a loss. These conditions, together with the alluring prospects of the sugar industry i not then taxed), marked the end of coffee raising in Cuba. Many persons still living remember seeing