060727-N-2789G-001 (July 27, 2006)US Navy (USN) Culinary SPECIALIST 3rd Class (CS3) Danny Ostman uses a heating lamp to mold sugar into a flower during a chocolate and pulled-sugar artistry class aboard USN Sea Wolf Class Attack Submarine USS JIMMY CARTER (SSN 23) at Naval Submarine Base (NSB) Bangor, Washington (WA).U.S. Navy photo by Mass Communication SPECIALIST SEAMAN Angela Grube (RELEASED)