160811-N-WF272-030 EAST CHINA SEA (Aug. 11, 2016) Culinary

Similar

Staff Sgt. Bryan Jacobs (right), parachute safety officer,

Firefighters from the 158th Fighter Wing, Vermont Air

Hull Maintenance Technician 3rd Class Luis Aguiar opens

Navy Sailors man an aqueous film forming foam hose during a flight deck fire drill aboard the guided-missile cruiser USS Anzio (CG 68).

After their warm-up and boots and utes run, two Marines

Fire and brush trucks respond to the scene of a major

160811-N-WF272-030 EAST CHINA SEA (Aug. 11, 2016) Culinary

description

Summary

160811-N-WF272-030 EAST CHINA SEA (Aug. 11, 2016) Culinary Specialist 1st Class Eugene Alidio, from Waipahu, Hawaii, dons firefighting equipment during Mobility – Damage Control (MOB-D) training aboard amphibious assault ship USS Bonhomme Richard (LHD 6). Bonhomme Richard, flagship of the Bonhomme Richard Expeditionary Strike Group, is operating in the U.S. 7th Fleet area of operations in support of security and stability in the Indo-Asia-Pacific region. (U.S. Navy photo by Mass Communication Specialist 2nd Class Diana Quinlan/Released)

date_range

Date

11/08/2016

create

Source

Defense Visual Information Distribution Service

link

Link

https://www.dvidshub.net/

copyright

Copyright info

Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright