161110-N-SP496-004 SILVERDALE, Wash. (Nov. 10, 2016)

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161110-N-SP496-004 SILVERDALE, Wash. (Nov. 10, 2016)

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Summary

161110-N-SP496-004 SILVERDALE, Wash. (Nov. 10, 2016) – Petty Officer 1st Class Sinoe Pante, Naval Base Kitsap (NBK) – Bangor, Trident Inn Galley culinary specialist slices prime rib for the serving line in preparation for the Veterans’ Day meal at the galley. The meal, which provided “All hands” with prime rib, Alaskan King crab legs and other first-class cuisines at a whopping $5.55, was prepared in observance of the Veterans Day celebration. (U.S. Navy photo by Seaman Jane Wood/Released)

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Date

10/11/2016

place

Location

Bangor Naval Base, Washington

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Source

Defense Visual Information Distribution Service

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https://www.dvidshub.net/

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Copyright info

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