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![Virginia style ham. [...] did Mrs. Mark Bristol. [...]ze when she baked Virginia style. a couple of hams for friends a few years ago that would eventually develop into a lucrative business for her. The flavor of the hams so intrigued the friends that they passed the word on to others and as a result Mrs. Bristol now bakes thousands of hams every year in her kitchen on fashionable Massachusetts Avenue and ship them to all parts of the world. Even the Duke of Windsor is now one of her best customers. It takes Mrs. Bristol four days to prepare a ham according to her specially formulate recipe. It is first soaked and simmered for days and then while baking, it is sprinkled with cloves, pineapple and basted with sherry, brandy or applejack. The hams are originally obtained from a special farm in Virginia where they have been smoked in the real Dixie manner. Mrs. Bristol frequently inspects the ham while is it in the simmering process. Her Virginia cook and first assistant, Mamie, holds the lid](https://cache.getarchive.net/Prod/thumb/cdn4/L3Bob3RvLzE5MzcvMDEvMDEvdmlyZ2luaWEtc3R5bGUtaGFtLWRpZC1tcnMtbWFyay1icmlzdG9sLXplLXdoZW4tc2hlLWJha2VkLXZpcmdpbmlhLXN0eWxlLWEtNjQwLmpwZw%3D%3D/40/31/webp "Virginia style ham. [...] did Mrs. Mark Bristol. [...]ze when she baked Virginia style. a couple of hams for friends a few years ago that would eventually develop into a lucrative business for her. The flavor of the hams so intrigued the friends that they passed the word on to others and as a result Mrs. Bristol now bakes thousands of hams every year in her kitchen on fashionable Massachusetts Avenue and ship them to all parts of the world. Even the Duke of Windsor is now one of her best customers. It takes Mrs. Bristol four days to prepare a ham according to her specially formulate recipe. It is first soaked and simmered for days and then while baking, it is sprinkled with cloves, pineapple and basted with sherry, brandy or applejack. The hams are originally obtained from a special farm in Virginia where they have been smoked in the real Dixie manner. Mrs. Bristol frequently inspects the ham while is it in the simmering process. Her Virginia cook and first assistant, Mamie, holds the lid")
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171221-N-EC099-028 – BREMERTON, Wash. (Dec. 21, 2017)
Summary
171221-N-EC099-028 – BREMERTON, Wash. (Dec. 21, 2017) Fireman Luis Velasquez, from Miami, performs maintenance on a hangar bay door track aboard USS John C. Stennis (CVN 74). John C. Stennis is in port conducting routine training as it continues preparing for its next scheduled deployment. (U.S. Navy photo by Mass Communication Specialist 3rd Class Charles D. Gaddis IV/Released)
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Date
21/12/2017
Source
Defense Visual Information Distribution Service
Copyright info
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