Adulterations of Food; With Short Processes for their Detection - 1ce0f7e252f00c99f8488caa8f6d2807 (page 108)

Chapters cover food types commonly adulterated through the use of additives, with some additives being non-food items such as plaster of Paris, lead and brick dust. End of book features plate illustrations of common food types under magnification along with tea leaf adulterations.