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ATLANTIC OCEAN (Sept. 16, 2017) Chief Culinary Specialist
Summary
ATLANTIC OCEAN (Sept. 16, 2017) Chief Culinary Specialist Osman Fernandez is pinned by Master Chief Culinary Specialist Russell Paje, left, and Chief Culinary Specialist David Hargress in the hangar bay of the amphibious assault ship USS Iwo Jima (LHD 7) during the ship’s Fiscal year 2018 chief petty officer (CPO) pinning ceremony. During the ceremony, 18 Iwo Jima Sailors received their chief anchors and covers as they were promoted to the rank of chief petty officer. (U.S. Navy Photo by Mass Communication Specialist Seaman Joe J. Cardona Gonzalez/Released)
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Date
16/09/2017
Source
Defense Visual Information Distribution Service
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