Chief Warrant Officer 3 Melody Arnold discusses how

Chief Warrant Officer 3 Melody Arnold discusses how the food and water risk assessment will be conducted to Pfc. Marc Charles, a cook with the 32nd Forward Surgical Team, Tomek Harasimowicz, cook and translator, and Iwona Brzyska, kitchen manager of a Polish Dining Facility, that provides meals to Soldiers participating in a multinational training exercise. Prior to beginning an assessment, the assessors communicate expectations and procedures to the staff members of the facility to be inspected.