Commercial turpentines - their quality and methods for their examination (1911) (14754397346)

Identifier: commercialturpen13veit (find matches)
Title: Commercial turpentines : their quality and methods for their examination
Year: 1911 (1910s)
Authors: Veitch, F. P. (Fletcher Pearre), 1868-1943 Donk, M. G. (Marion Gilbert), 1876-1939, joint author United States. Bureau of Chemistry United States. Department of Agriculture
Subjects: Turpentine Turpentine industry and trade
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry
Contributing Library: U.S. Department of Agriculture, National Agricultural Library
Digitizing Sponsor: U.S. Department of Agriculture, National Agricultural Library



Text Appearing Before Image:
+S^+S c3 c3 c3 4-^ c3 c3 1^ co to 1/1 o w w w 555^555 Minimum per cent of mineral oil present. 0 0 £P 03 11 6 0 ftfi 0 p 0 p a0 oa 03 s p. 0 Q O 0303 03 m B•fcj > 03^ 03 +3 -B 55 # .3 2 OSOS B © 03 3 Ph h O 00 0d > Per cent distilling below 170° C. lO ■* io to to 00 to cp 0616 cp t- OS OS OS os OS CP Per cent distilling below 165° C. O OS IOCM IO OS h co d c4 16 in OS OS OS OS OS OS Initialdistillingtempera-ture. 0 CO CO CO CO to 10lO to IO 10 lO 10 000 0 i 00 00 0 0O Os P5 10 coeOi-HCN ti< CO log , « .s 00 CO co coos b- 00HWO OS Ot~- t-— t— CO t~ 0 bJL ftg CO b£ CO00 d NO-* to CO CO 1—< OS IO Ot^ OS CO CO t^- 0000 00 oc 00 20 0 03 1 _C3 <s 03 ft CO • w • 03■ W 03 O .9 & iftft 3_+= o3-BS . J; c ec - I1 C „ C •- Ct/ E Ph.■go P -J «cc c\a c 3 E 3 CT 5 IT CC 40 COMMERCIAL TURPENTINES.
Text Appearing After Image:
^ggggggggggSSS ■ gggggggggggsss3333 CNC^CNCNCNCNCN<NCN1CN1CN!<NCNCNCOCOCOOO •*T* rp » T> tj( c>5 CM oo co co co oo co co ooiOON r~ c^-1-~ i— (M (M CO CO 00 0O0O0O COCO CO CO CO CO CO CO CO CO RESULTS ON COMMERCIAL SAMPLES. 41 o o o o o 2£ Q ■* n of COrH £ dg 1 CO 8 o CO Qi-It-I 10U3 0) 1 : §E (N COOS CO >> CM CM -*l ^(M > £ E 5 o4 > E§§5 E co » 1-5 SE E EE ^jf (N f CO CO * 00 NOOHOOHHHIOICNH^O Tt< ooooooi I00NCDNNN