Cpl. Devin N. Lynch, a food service specialist with

Cpl. Devin N. Lynch, a food service specialist with Combat Logistics Regiment 27, 2nd Marine Logistics Group, prepares a shrimp platter during a quarterly culinary competition aboard Camp Lejeune, N.C., June 18, 2012. Each team was comprised of two members, four Marines with CLR-27 who are currently assigned to Messhall 303, and four Sodexo chefs assigned to both Messhalls 128 aboard Camp Lejeune, and 455 aboard Camp Johnson. The event’s theme required competitors to serve food for a picnic, however, the participants were restricted from serving ribs, chicken, hotdogs and hamburgers to increase the level of difficulty and to encourage them to think outside the box.