Culinary Specialist Seaman Amit Shivnani, left, hands a 15-pound turkey to Culinary Specialist 2nd Class Nisse Fonseca during a food services office pre-Thanksgiving inventory check

Similar

Culinary Specialist Seaman Amit Shivnani, left, hands a 15-pound turkey to Culinary Specialist 2nd Class Nisse Fonseca during a food services office pre-Thanksgiving inventory check

description

Summary

GULF OF OMAN (Nov. 23, 2010) Culinary Specialist Seaman Amit Shivnani, left, hands a 15-pound turkey to Culinary Specialist 2nd Class Nisse Fonseca during a food services office pre-Thanksgiving inventory check aboard the aircraft carrier USS Abraham Lincoln (CVN 72). The Abraham Lincoln Carrier Strike Group is deployed to the U.S. 5th Fleet area of responsibility conducting maritime security operations and theater security cooperation efforts. (U.S. Navy photo by Mass Communication Specialist 2nd Class Seth Clarke) File# 101123-N-7095C-165

Aircraft carriers are warships that act as airbases for carrier-based aircraft. In the United States Navy, these consist of ships commissioned with hull classification symbols CV (aircraft carrier), CVA (attack aircraft carrier), CVB (large aircraft carrier), CVL (light aircraft carrier), CVN (aircraft carrier (nuclear propulsion) and CVAN (attack aircraft carrier (nuclear propulsion). The first aircraft carrier commissioned into the United States Navy was USS Langley (CV-1) on 20 March 1922.

date_range

Date

23/11/2010 - 23/11/2010
place

Location

create

Source

U.S. NAVY
copyright

Copyright info

Public Domain

Explore more

gulf of oman
gulf of oman