Culinary Specialist Seaman Sage Davis prepares chicken nuggets for lunch for the crew in the main galley aboard the Wasp-class amphibious assault ship USS Kearsarge (LHD 3).

U.S. 5TH FLEET AREA OF OPERATIONS (Feb. 09, 2019) Culinary Specialist Seaman Sage Davis prepares chicken nuggets for lunch for the crew in the main galley aboard the Wasp-class amphibious assault ship USS Kearsarge (LHD 3). Kearsarge is the flagship for the Kearsarge Amphibious Ready Group and, with the embarked 22nd Marine Expeditionary Unit (MEU), is deployed to the U.S. 5th Fleet area of operations in support of naval operations to ensure maritime stability and security in the Central Region, connecting the Mediterranean and the Pacific through the western Indian Ocean and three strategic choke points. (U.S. Navy photo by Mass Communication Specialist 2nd Class Ryre Arciaga) File# 190209-N-KW492-2037