Culinary Specialists 2nd Class Rodell Hardaway, left, and Sonya Angolemmo, both assigned to Naval Air Facility Atsugi, Japan,

WASHINGTON (Jun. 24, 2010) Culinary Specialists 2nd Class Rodell Hardaway, left, and Sonya Angolemmo, both assigned to Naval Air Facility Atsugi, Japan, prepare a three-course meal during the 2nd annual Culinary Competition, sponsored by Commander, Navy Installations Command. The competition is part of the food and beverage performance week at the CulinAerie recreational cooking school bringing culinary specialists and Moral, Welfare and Recreation managers from around the world to Washington, DC to learn new techniques from top Navy and civilian chefs. (U.S. Navy photo by Mass Communication Specialist 2nd Class Kiona Miller) File# 100624-N-8132M-127