Culinary specialists spice up theater security cooperation in Indonesia
Summary
Culinary Specialist 2nd Class Victor Trujillo serves roast beef to a guest during a "big top" reception aboard the U.S. 7th Fleet flagship USS Blue Ridge (LCC 19). "Big Top" receptions are used to develop stronger ties between host nation guests and the 7th Fleet staff. (U.S. Navy photo by Mass Communication Specialist 3rd Class Brian A. Stone/Released)
Tags
Date
14/05/2012
Source
Defense Visual Information Distribution Service
Copyright info
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