Del Monte Early Garden Peas, 1948

Del Monte Early Garden Peas, 1948
Identifier: ladieshomejourna65janwyet (find matches)
Title: The Ladies' home journal
Year: 1889 (1880s)
Authors: Wyeth, N. C. (Newell Convers), 1882-1945
Subjects: Women's periodicals Janice Bluestein Longone Culinary Archive
Publisher: Philadelphia : (s.n.)
Contributing Library: Internet Archive
Digitizing Sponsor: Internet Archive



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y Del Monte Peas are packed.First, out come any peas too young or too old forflavor. Then the tenderest, best-eating peas of all therest are carefully selected. And then blended—to giveyou full, satisfying, garden goodness. Why be content with less? Next time—make it apoint to get Del Monte Brand 6a/dUf Qwiden Peas. SEA-GARDEN SALAD. CREOLE DRESSING Arrange chilled Del Monte £o\£jj Quidtn. Peas,cleaned cooked shrimps (or other seafood, ifpreferred) and hard-cooked egg slices on crispgreens, as shown. (Such easy peas—no shellingor cooking for you to do!) Serve with tangy,distinctive Creole Dressing, made like this: Va tsp. savory* 1 tsp. minced capers* 1 clove garlic, well crushed 1 tbsp. finely cut parsley 1 tbsp. finely cut chives 1 cup mayonnaise 1 tsp. prepared mustard 1 tsp. prepared horseradish 2 tsps. lemon juice2 tsps. vinegar Mix well all ingredients hut parsley and chives,sprinkling these on top just before serving. Makes about IVi CUpS. (Optional, but very desirable)
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238 LADIES HOME JOURN M. May, 1<I j