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Executive Chef Darrin Finkel prepares Cajun pork grillades
Summary
Executive Chef Darrin Finkel prepares Cajun pork grillades and grits as part of the special New Orleans style meal for the crew of the amphibious transport dock USS New Orleans (LPD 18) while visiting San Diego, Calif., June 3, 2008. (U.S. Navy photo by Mass Communication Specialist 2nd Class Alexia M. Riveracorrea)
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Date
03/06/2008
Source
Defense Visual Information Distribution Service
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