French Embassy, Washington, D.C. Cook in kitchen

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French Embassy, Washington, D.C. Cook in kitchen

Mess SPECIALIST SEAMAN Al Taylor places sheet of dinner roll dough into an oven in order to bake a few dozen of the 6000 dinner rolls prepared daily aboard the USS ENTERPRISE (CVN 65). SEAMAN Taylor is one of eight crewmembers assigned to the S-2 division on board ENTERPRISE. ENTERPRISE is preparing for a November deployment to the Mediterranean and Persian Gulf

Landauer I 077 r - Public domain dedication image

Venda Ravioli Inc. (pasta-making plant), 31 Rathbone St., Providence, Rhode Island

Culinary Specialist Seaman John Blas, assigned to the

Mess Management SPECIALIST 3rd Class Williams removes meatloaf from an oven in the galley in preparation for the evening meal aboard the nuclear-powered aircraft carrier USS DWIGHT D. EISENHOWER (CVN-69)

French Embassy, Washington, D.C. Cook in kitchen

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Summary

Register annotation: for Collier's.

Public domain photograph of restaurant chef, culinary, food preparation, free to use, no copyright restrictions image - Picryl description

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district of columbia

acetate negatives

cleveland park washington dc

gottscho schleisner collection

inc gottscho schleisner

united states history

library of congress

date_range

Date

01/01/1945

place

Location

Cleveland Park (Washington, D.C.)

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Source

Library of Congress

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Link

https://www.loc.gov/

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No known restrictions on publication.

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district of columbia

acetate negatives

cleveland park washington dc

gottscho schleisner collection

inc gottscho schleisner

united states history

library of congress