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Headquarters and Headquarters Squadron’s leadership
Summary
Headquarters and Headquarters Squadron’s leadership critique culinary products during the H&HS Chef of the Quarter Competition aboard Marine Corps Air Station Cherry Point, N.C., Aug. 18, 2016. The quarterly competition tests food service specialists on the taste of their food, plate display, table appearance and culinary knowledge based on the anniversary theme they were given. (U.S. Marine Corps photo by Cpl. Jason Jimenez/Released)
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Date
18/08/2016
Source
Defense Visual Information Distribution Service
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