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Lance Cpl. Jaylen M. Thomas chops asparagus during
Summary
Lance Cpl. Jaylen M. Thomas chops asparagus during the Chef of the Quarter competition at Marine Corps Air Station Cherry Point, N.C., Dec. 12, 2014. Thomas prepared the winning meal of fried chicken, dirty mashed potatoes, sweet cream corn, asparagus and fried Oreos. Thomas, a native of Atlanta, is a food service specialist with Headquarters and Headquarters Squadron.
Tags
Date
12/12/2014
Source
Defense Visual Information Distribution Service
Copyright info
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