NORFOLK, Va. (Aug. 24, 2019) Culinary Specialist 3rd

NORFOLK, Va. (Aug. 24, 2019) Culinary Specialist 3rd Class Cheyenne Sanchez, from Newark, Delaware, left, and Culinary Specialist Seaman Apprentice Korina Rivera, from San Diego, both assigned to USS Gerald R. Ford's (CVN 78) supply department, cut a watermelon during a community relations volunteer event at the Ronald McDonald House in Norfolk. Sailors assisted throughout the morning by cooking and preparing food for residents of the Ronald McDonald House. (U.S. Navy photo by Mass Communication Specialist Seaman Apprentice Angel Thuy Jaskuloski)