PHILADELPHIA, PA – Chef Kevin “Steek” Cooper, a U.S.
Summary
PHILADELPHIA, PA – Chef Kevin “Steek” Cooper, a U.S. Army Veteran, looks on as Private First Class Kelli E. McLaughlin pours seasoned apricots into a bowl during a cook-off event inside the Reading Terminal Market here on December 10, 2019. Three National Guard food specialists battled for the title “Best Army Week-Philadelphia 2019 Cook” inside of the terminal as the competition aimed to help educate the general population on the U.S. Army food specialty field.(U.S. Army Photo By: Sgt. 1st Class Gregory Williams/Released)
Tags
Date
10/12/2019
Source
Defense Visual Information Distribution Service
Copyright info
Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright
