Sachiko Tamura, a chef with the Iwakuni City Food Promotion

Sachiko Tamura, a chef with the Iwakuni City Food Promotion Association, demonstrates how to properly place toppings before rolling sushi during a Japanese cooking class at Santopia in Otake, Japan, July 25, 2017. Tamura has been a cooking instructor for eight years and led her first cooking class at Santopia with Americans through the Cultural Adaptation program at Marine Corps Air Station Iwkauni. (U.S. Marine Corps photo by Cpl. Joseph Abrego)