Sage Bova, a chef with La Creperie, creates made-to-order
Summary
Sage Bova, a chef with La Creperie, creates made-to-order crepes for a line of customers at The Little Italy Mercato in San Diego, Jan. 9. The farmers' market hosts several local eateries and a myriad of fresh produce every Saturday.
Tags
Date
08/01/2011
Location
Source
Defense Visual Information Distribution Service
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