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Sergeant Scott Meadows, a food service specialist with
Summary
Sergeant Scott Meadows, a food service specialist with 2d Marine Expeditionary Brigade, checks his dish during the Louisiana Seafood Cook-off in New Orleans, Louisiana, April 22, 2018. The cook-off provided Marines and Sailors the opportunity to show the community who we are, what we do and how committed we are to serving our country. (U.S. Marine Corps photo by Lance Cpl. Leynard Kyle Plazo)
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Date
22/04/2018
Source
Defense Visual Information Distribution Service
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