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Sgt. Megan McGuire presents her food to the judges
Summary
Sgt. Megan McGuire presents her food to the judges of the Headquarters and Headquarters Squadron’s Chef of the Quarter Competition aboard Marine Corps Air Station Cherry Point, N.C., Aug. 18, 2016. The quarterly competition tests food service specialists on the taste of their food, plate display, table appearance and culinary knowledge based on the anniversary theme they were given. McGuire is a food service specialist with H&HS. (U.S. Marine Corps photo by Cpl. Jason Jimenez/Released)
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Date
18/08/2016
Source
Defense Visual Information Distribution Service
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