Sgt. Tomiko Jones and Sgt. Gerron Singleton, Culinary
Summary
Sgt. Tomiko Jones and Sgt. Gerron Singleton, Culinary Specialists assigned to I Company, 3rd Combined Arms Battalion, 15th Infantry Regiment, 2nd Armored Brigade Combat Team, 3rd Infantry Division, instruct a class on the Mobile Multi-temperature Refrigeration System, Jan. 23, 2018, at Fort Stewart, Ga. The MTRCS functions as a mobile refrigerator/freezer to store food in a field environment. (U.S. Army photo by Sgt. Ian Thompson/released)
Tags
Date
23/01/2018
Source
Defense Visual Information Distribution Service
Copyright info
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