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Soldiers team together for culinary excellence in Germany
Summary
Sgt. Maj. Adam Bezanson, Chief Culinary Management SGM, USAREUR-AF Food Service Advisor, presented the U.S. Army Europe Philip A. Connelly Award trophy for Field Kitchen Category to Staff Sgt. Brian M. Weeks, Advanced Culinary NCO, and the "Titians" team.
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Date
1550 - 1600
Source
Defense Visual Information Distribution Service
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