The Boston Cooking School magazine of culinary science and domestic economics (1913) (14755417866)

Identifier: bostoncookingsch19hill_12 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library



Text Appearing Before Image:
tf # • Only the best and purest malt•vinegar—made in our own brewer-^ies,on the banks of the RiverStour, Worcestershire,England-is used. It Ukes over two years of careful preparationI ageing to produce the f»ill, rich, mellow flavourA good wine cannot be made in a day—neitherHolbrooks Sauce. It U b«ttor to MM ■sauce at all tkaa a aawtluit M not Holbrooks.* -\^ ( H0LBR00K5 sWaRG£Sf^RSHIRE
Text Appearing After Image:
EDDYi^*^^ri^^to They Stand Back of EverySuccessful Housewife EDDY Refrigerators are backed up by practicalexperience as well as by scientific construction. EDDY Refrigerators are made right. Thick walls,with an air circulation that is perfect, the hot air is keptout, and the cold air is confined in such a manner thatyou obtain the greatest results from the ice. EDDY Refrigerators are made of whitepine, which wood is the best non-conductorof heat. Fitted with slate stone shelves,which retain the cold and are most sanitaryin every particular. For 67 years EDDY Refrigeratorshave pleased successful housewives. A>ik to see them at your dealersf>end for 1914 catalog D. EDDY & SONS CO. BOSTON, MASS. Buy advertised Goods — do^not accept substitutes715 716 THE BOSTON COOKING-SCHOOL MAGAZINE plate of iron over the open fire. At thepresent time eggs and butter are oftenadded, but shortening is not added tomake a crisp, rich cake. Pancakes are made of flour, eggs,milk cream or butter