The thorough good cook; a series of chats on the culinary art, and nine hundred recipes,
Summary
Includes index.
Also available in digital form on the Library of Congress Web site.
LAC scc 2019-03-21 no edits (1 card)
Tags
Date
01/01/1895
Contributors
Sala, George Augustus, 1828-1895.
Elizabeth Robins Pennell Collection (Library of Congress)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Source
Library of Congress
Copyright info
Public Domain