U.S. Army Command Sgt. Maj. Phelicea M. Redd, (left),

U.S. Army Command Sgt. Maj. Phelicea M. Redd, (left), brigade sergeant major, Lt. Col. Brian J. Wallace, (center), deputy commanding officer, 4th Sustainment Brigade, and Pvt. Alisha Meeks, (right), a culinary specialist, 115th Quartermaster Field Feeding Company, 68th Combat Sustainment Support Battalion, 4SB cut the cake celebrating the Army’s birthday June 12 at the James R. Wolf dining facility on Fort Carson. Meeks, who is the youngest Soldier in the brigade, helped to make the special meal that fed over 475 Soldiers. (U.S. Army photo by Sgt. James Geelen, 4th Sustainment Brigade PAO)