U.S. Army Reserve Culinary Arts Team member Sgt. Joshua

U.S. Army Reserve Culinary Arts Team member Sgt. Joshua Barnhill, with the 377th Theater Sustainment Command, peels a grape during the Nutritional Hot Food Challenge category at the 41st Annual Military Culinary Arts Competitive Training Event, March 8, 2016, at Fort Lee, Va. Parker and Barnhill earned a silver in the category with their roasted beet salad, pan-seared trout, and eggless, milkless spice cake, all coming in at under 850 calories. (U.S. Army photo by Timothy L. Hale) (Released)