U.S. Army Sgt. 1st Class Reuben Ouellette, cook with

U.S. Army Sgt. 1st Class Reuben Ouellette, cook with the 186th Brigade Support Battalion, Headquarters and Headquarters Company, Vermont Army National Guard, evaluates a dish during an “Iron Chef” competition, Camp Ethan Allen Training Site, Jericho, Vt., Feb. 5, 2015. Students from the Randolph Technical Career Center teamed up with Vermont Army National Guard soldiers to create visually appealing plated meals using MREs and cooking in the Mobile Kitchen Trailers. (U.S. Air National Guard photo by Tech. Sgt. Sarah Mattison)