U.S. Marine Corps Lance Cpl. Matthew Sanchez, a food

Similar

160928-N-PS473-087
MEDITERRANEAN SEA (Sept. 28, 2016) — 160928-N-PS473-087 MEDITERRANEAN SEA (Sept. 28, 2016)

U.S. Marine Staff Sgt. Richi N. Saldivar applies camouflage

Sergeant Andrew J. Moya, a fires chief with 3rd Air

161013-N-ZE250-064
ROTA, Spain (Oct. 13, 2016) Cmdr. — 161013-N-ZE250-064 ROTA, Spain (Oct. 13, 2016) Cmdr.

Sgt. David O. Perez, a combat medic noncommissioned

Cavalrymen with 2nd Squadron, 14th Cavalry Regiment,

U.S. Marine Corps Lance Cpl. Matthew Sanchez, a food

description

Summary

U.S. Marine Corps Lance Cpl. Matthew Sanchez, a food service specialist with Headquarters and Service Company, 2d Tank Battalion, 2d Marine Division (MARDIV), prepares hot chow trays for Marines in isolation barracks at Camp Lejeune, North Carolina, May 28, 2020. Sanchez was chosen as motivator of the week for 2d MARDIV for not only aiding 2d Tank Battalion in delivering chow meals to Marines in the isolation barracks during COVID-19, but also maintaining comradery and moral for those around him. (U.S. Marine Corps photo by Lance Cpl. Jacqueline Parsons)

label_outline

Tags

lance cpl jacqueline parsons

2nd marine division

camp lejeune