U.S. Marine Corps Lance Cpl. Shane Holum, right, combat

Similar

The giant "King Crab" of the Bering Sea, which before the war supplied a substantial amount of the canned crab meat which the Japanese sold to the United States, will be canned commercially by Americans for the first time this year. Prior to the war the Japanese were taking the "King Crab" in sight of American territory, canning it on floating canneries, and shipping it to the United States for sale. In one pre-war year alone we imported 10,720,000 pounds of crab meat valued at 4,582,000 dollars from Japan and ninety-five percent of our canned crab meat came from this source

Operations Specialist 2nd Class Bruce Price, left,

Various scenes, Lowell, Massachusetts Food Vendors

Soldiers receive plates of food during the annual Fort

Public domain stock image. Thailand boat woman, beauty fashion.

U.S. Air Force Senior Airman Raelyn Blevins, an aerospace

U.S. Marine Corps Lance Cpl. Shane Holum, right, combat

description

Summary

U.S. Marine Corps Lance Cpl. Shane Holum, right, combat engineer, Marine Wing Support Squadron 172, Marine Aircraft Group 36, 1st Marine Aircraft Wing, III Marine Expeditionary Force and Royal Thai Marine Petty Officer 1st Class Pavet Asasoy, electrician, Marine Division, Engineer Company grill food at the beach during a day off from constructing a classroom at Ban Nam Chiao Elementary School in Lam Ngob District,Trat Province, Kingdom of Thailand, as part of Exercise Cobra Gold 2013 (CG 13), Feb 10. 2013. CG 13 forces conduct engineering civic assistance projects, cooperative health engagements and other civil-military activities in Thailand to promote regional prosperity, security and cooperation among partner militaries. (U.S. Marine Corps photo by Sgt. Matthew Troyer/Released)

label_outline

Similar

Related

U.S. Marine Corps Lance Cpl. Shane Holum, right, combat

Explore more