U.S. Marine Corps MGySgt. Tony Smith, a food service
Summary
U.S. Marine Corps MGySgt. Tony Smith, a food service specialist with Headquarters & Support Battalion Mess Hall, Marine Corps Base Smedley D. Butler, Marine Corps Installations Pacific, presents the mystery ingredients during a Food Service Specialist of the Quarter competition on Camp Kinser, Okinawa, Japan, Oct. 25, 2016. Three Marines were chosen after an oral board and written examination, to continue on to a cook-off where they were scored in different categories in accordance with their dishes that had to include mystery ingredients provided. (U.S. Marine Corps photo by MCIPAC Combat Camera Lance Cpl. Makenzie Fallon)
Tags
Date
25/10/2016
Location
Source
Defense Visual Information Distribution Service
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