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VIRGINIA BEACH, Va. (Sept. 18, 2018) Chief Culinary
Summary
VIRGINIA BEACH, Va. (Sept. 18, 2018) Chief Culinary Specialist Chris Davis, from Franklin, Georgia, assigned to USS Gerald R. Ford’s (CVN 78) supply department, is pinned to the rank of chief petty officer by his family during a pinning ceremony held at the Sandler Center for the Performing Arts. Thirty-six Ford Sailors were advanced to the rank of chief petty officer. (U.S. Navy photo by Mass Communication Specialist 2nd Class Kiana A. Raines)
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Date
14/04/2016
Source
Defense Visual Information Distribution Service
Copyright info
Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright
