Soldiers from the 13th Expeditionary Support Command
Soldiers from the 13th Expeditionary Support Command brave the rainy weather in their festive holiday attire. In celebration of the holiday season, the Soldiers and leaders of 13th ESC participated in the annu... More
A petroleum specialist from 61st Quartermaster Battalion
A petroleum specialist from 61st Quartermaster Battalion demonstrates fuel testing procedures during a petroleum leadership engagement event. Petroleum specialists from First Army Division West, 13th Expeditio... More
The command team for the 553rd Field Feeding Company,
The command team for the 553rd Field Feeding Company, Capt. Aramis M. Brewington, and 1st Sgt. Katrina M. Munoz, unfurl their unit guidon during the ceremony July 23. The Vikings of the 553rd FFC, 61st Quarter... More
A Soldier from 61st Quartermaster Battalion establishes
A Soldier from 61st Quartermaster Battalion establishes a hasty fighting position during their culminating training event July 28 through Aug. 8. Evaluators from the 13th Expeditionary Sustainment Command focu... More
Shreveport, Louisiana native Cpl. Mike Schreckengost,
Shreveport, Louisiana native Cpl. Mike Schreckengost, 61st Quartermaster Battalion, unloads donations to be weighed and sorted Nov. 22. Soldiers from 61st Quartermaster Battalion, units across Fort Hood and co... More
13th ESC SHARP team helps create culture of trust, resilience
2nd Lt. Francesca Gay, 80th Movement Control Team, 49th Transportation Battalion, shows her support for the SHARP Program. April is Sexual Assault Awareness and Prevention Month, and the U.S. Army is committed... More
Command Sgt. Maj. Todd M. Garner, 13th Expeditionary
Command Sgt. Maj. Todd M. Garner, 13th Expeditionary Sustainment Command, listens as a Soldier answers questions from a board member during the 13th Expeditionary Sustainment Command’s Best Warrior Competition ... More
Seoul, Korea native and culinary specialist, Pfc. Eric
Seoul, Korea native and culinary specialist, Pfc. Eric Smith, 553rd Field Feeding Company, watches as the judges taste his team’s dishes. During the 553rd’s first annual Iron Chef Competition, Smith’s team won... More
The 61st Quartermaster Battalion’s Commander, Lt. Col.
The 61st Quartermaster Battalion’s Commander, Lt. Col. Paul Smith, makes his meal selections at the Culinary Outpost Kiosk Nov. 13. After the ribbon ceremony, the Culinary Outpost Kiosk was the seventh facilit... More
Brig. Gen. Darren L. Werner, commander, 13th Expeditionary
Brig. Gen. Darren L. Werner, commander, 13th Expeditionary Support Command, runs with his Soldiers around Fort Hood Dec. 18. During the annual Jingle Run, Soldiers from the 13th ESC participated in the annual ... More
As an Apache helicopter from 1st Cavalry Division gets
As an Apache helicopter from 1st Cavalry Division gets guided in, Soldiers from 61st Quartermaster Battalion prepare to refuel the aircraft in real-time during a petroleum leadership engagement event June 21. ... More
The 61st Quartermaster Battalion’s Commander, Lt. Col.
The 61st Quartermaster Battalion’s Commander, Lt. Col. Alphonso Simmons, passes the guidon to the 553rd Field Feeding Company, Capt. Aramis M. Brewington, starting the assumption of command after the 553rd was ... More
A 61st Quartermaster Battalion Soldier guards the entry
A 61st Quartermaster Battalion Soldier guards the entry control point during the culminating training event July 28 through Aug. 8. Soldiers solidified their site by first establishing their ECP, which is cruc... More
Spc. Raul Morera and Cpl. Tyler Scriven, 61st Quartermaster
Spc. Raul Morera and Cpl. Tyler Scriven, 61st Quartermaster Battalion, sort food donations Nov. 22 at the Killeen Special Events Center. Soldiers from 61st Quartermaster Battalion, units across Fort Hood and c... More
Cabot, Arkansas native, Spc. Brittany Basye (top right
Cabot, Arkansas native, Spc. Brittany Basye (top right corner on right), a nutrition care specialist with the 627th Hospital Center, 10th Field Hospital, shares an elbow-bump with her noncommissioned officer Ma... More
Lt. Col. Paul W. Smith, Commander, 61st Quartermaster
Lt. Col. Paul W. Smith, Commander, 61st Quartermaster Battalion, tastes an entree from one of the chefs June 5. Culinary specialists from the 553rd Field Feeding Company, 61st Quartermaster Battalion, 13th Exp... More
Spc. Christian Navarro, 553rd Field Feeding Company,
Spc. Christian Navarro, 553rd Field Feeding Company, examines his choices during the grand opening of the Culinary Outpost Kiosk Nov. 13. As Soldiers gravitated towards different, more convenient, off-post foo... More
Soldiers from the 13th Expeditionary Support Command
Soldiers from the 13th Expeditionary Support Command brave the rainy weather in their festive holiday attire. In celebration of the holiday season, the Soldiers and leaders of 13th ESC participated in the annu... More
The 553rd Field Feeding Company Commander, Capt. Aramis
The 553rd Field Feeding Company Commander, Capt. Aramis M. Brewington, receives the guidon from 1st Sgt. Katrina M. Munoz, signifying the assumption-of-responsibility of the 553rd FCC July 23. Before being act... More
1st Lt. James Flowers, 61st Quartermaster Battalion,
1st Lt. James Flowers, 61st Quartermaster Battalion, prepares a miniature terrain model to brief his team after receiving new operational orders during 61st QM’s Culminating Training Event July 31. With a rota... More
Spc. Quanita Deloach, 61st Quartermaster Battalion,
Spc. Quanita Deloach, 61st Quartermaster Battalion, helps the Killeen Food Care Center during their Food for Families food drive Nov. 22. Food for Families is a single-day event to gather non-perishable food d... More
Sgt Alyssa White (bottom left on right) is an Allentown,
Sgt Alyssa White (bottom left on right) is an Allentown, Pennsylvania native and practical nurse specialist from the 214th Surgical Detachment, 131st Field Hospital, participates during the virtual board May 12... More
During the 553rd Field Feeding Company’s Iron Chef
During the 553rd Field Feeding Company’s Iron Chef Competition, chefs received a mystery basket with four ingredients, including red chard. Eight chefs competed in two Soldier teams during the event, and each ... More
The Culinary Outpost Kiosk is located at 75th Street
The Culinary Outpost Kiosk is located at 75th Street and Old Ironsides Avenue and is cash only. Patrons will be able to choose a food item from each category of entree, side, snack, fruit, dessert and beverage.
Soldiers from the 13th Expeditionary Support Command
Soldiers from the 13th Expeditionary Support Command brave the rainy weather in their festive holiday attire. In celebration of the holiday season, the Soldiers and leaders of 13th ESC participated in the annu... More
The 553rd Field Feeding Company Commander, Capt. Aramis
The 553rd Field Feeding Company Commander, Capt. Aramis M. Brewington, renders his salute to the 61st Quartermaster Battalion’s Commander, Lt. Col. Alphonso Simmons, signifying the end of the activation, AOC an... More
Spc. Fernando Sanchez and Pfc. Eric Smith, culinary
Spc. Fernando Sanchez and Pfc. Eric Smith, culinary specialists from the 553rd Field Feeding Company, inspect their ingredients before they prepare them for cooking. Culinary specialists from the 553rd Field F... More