329 Food services Images: PICRYL - Public Domain Media Search Engine Public Domain Search

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[Hurricane Katrina] New Orleans, La., September 4, 2005 -- Food Servic...

Photographs Relating to Disasters and Emergency Management Programs, Activities, and Officials

[Hurricane Katrina] New Orleans, La., September 4, 2005 -- Food Servic...

Photographs Relating to Disasters and Emergency Management Programs, Activities, and Officials

[Hurricane Katrina] Pascagoula, Miss., November 10, 2005 -- Carnival C...

Photographs Relating to Disasters and Emergency Management Programs, Activities, and Officials

Far Rockaway, N.Y., Dec. 13, 2012 -- FEMA visits with Chief Richard Co...

The original finding aid described this as: Date Taken: 2012-12-13 00:00:00 UTC Photographer Name: Andre R Aragon City/State: Far Rockaway, NY Disasters: New York Hurricane Sandy (DR-4085) Disaster Types: ... More

Breezy Point, N.Y., Dec. 13, 2012 -- FEMA officials tour Breezy Point,...

The original finding aid described this as: Date Taken: 2012-12-13 00:00:00 UTC Photographer Name: Andre R Aragon City/State: Breezy Point, NY Disasters: New York Hurricane Sandy (DR-4085) Disaster Types: ... More

Far Rockaway, N.Y., Dec. 13, 2012 -- FEMA visits with Chief Richard Co...

A U.S. Marine with Headquarters Company, Regimental

A U.S. Marine with Headquarters Company, Regimental Combat Team 6 organizes food in preparation for the evening meal inside the new Dining Facility (DFAC) on Camp Delaram II, Nimroz province, Afghanistan June 1... More

U.S. Marine Corps Lance Cpl. Justin Mays, a cook with

U.S. Marine Corps Lance Cpl. Justin Mays, a cook with Headquarters and Service Company, 1st Battalion, 7th Marine Regiment, Regimental Combat 6, prepares food for dinner on Forward Operating Base Nolay, Helmand... More

Flooding ^ Hurricane/Tropical Storm ^ Severe Storm - LaPlace, La. , Se...

The original database describes this as: Title: Salvation Army distributed Meals Production Date: 09/05/2012 Caption: LaPlace, La. , Sep. 5, 2012 -- A volunteer from the Salvation Army talks to a resident of... More

Gunnery Sgt. Charles E. Cason Jr., a regimental mess

Gunnery Sgt. Charles E. Cason Jr., a regimental mess chief with Food Service Company, Combat Logistics Regiment 17, 1st Marine Logistics Group, briefs Brig. Gen. John J. Broadmeadow, commanding general, 1st MLG... More

U.S. Air Force Airman 1st Class Zavier LeGrand, of

U.S. Air Force Airman 1st Class Zavier LeGrand, of the 449th Air Expeditionary Group food services team, prepares to serve lunch at a remote location near Camp Lemonnier, Djibouti, Aug. 27, 2013. LeGrand is par... More

Private First Class Maurice Battle, food service specialist,

Private First Class Maurice Battle, food service specialist, 3rd Battalion, 7th Marine Regiment, earned the title of Marine of the Quarter for Regional Command (Southwest), Jan. 15, 2014. Battle, a 22-year-old ... More

Spc. LeMarze Smith, a Detroit native and cook with

Spc. LeMarze Smith, a Detroit native and cook with the 2nd Battalion, 69th Armor Regiment, stocks shelves with yogurt and milk before the lunch rush at the Gibson Dining Facility, March 4. Smith and other soldi... More

Staff Sgt. Cesar Sumauang, the noncommissioned officer

Staff Sgt. Cesar Sumauang, the noncommissioned officer in charge of the 8th Theater Sustainment Command's Protocol section, makes a palm tree out of a potato, a green bell pepper, and a carrot, March 27, during... More

Col. Ricardo Martinez, the commanding officer of Marine

Col. Ricardo Martinez, the commanding officer of Marine Corps Air Station Yuma, Ariz., presents to the station’s Drug Demand Reduction Program with the 24th Annual Secretary of Defense Community Drug Awareness ... More

Chef Robert Irvine shows food service Marines with

Chef Robert Irvine shows food service Marines with 4th Marine Regiment how to pre-cook vegetables Jan. 7 on Camp Schwab using a technique called blanching. Blanching is boiling vegetables and then plunging them... More

Marines pull away a cover revealing the new 12th Marine

Marines pull away a cover revealing the new 12th Marine Regiment Chow Hall logo in honor of being nominated for the Major General William Pendleton Thomas Hill Award March 2 at Camp Hansen, Okinawa, Japan. A sm... More

Soldiers from the 30th Medical Brigade enjoy Asian

Soldiers from the 30th Medical Brigade enjoy Asian cuisine for dinner while their field feeding team was judged for the 21st Theater Sustainment Command’s 2016 Philip A. Connelly competition at the Grafenwoehr ... More

Sgt. 1st Class Kevin A. Cordon, fifth from left, regimental

Sgt. 1st Class Kevin A. Cordon, fifth from left, regimental senior food service operations noncommissioned officer in charge, poses for a photo with other Dining Facility employees Aug. 27, 2015, on the Fort My... More

Staff Sgt. Derek Lewellen, the noncommissioned officer

Staff Sgt. Derek Lewellen, the noncommissioned officer in charge of the 2nd Battalion, 11th Field Artillery Regiment, 2nd Brigade Combat Team, 25th Infantry Division, Field Feeding Team, briefs evaluators from ... More

Sgt. Fatimah Butler prepares corn chowder for the Chef

Sgt. Fatimah Butler prepares corn chowder for the Chef of the Quarter Competition at the Marine Corps Air Station Cherry Point, N.C., mess hall, March 17, 2016. Three Marines competed this quarter, and Butler w... More

Lance Cpl. Shijuan Rogers wins Chef of the Quarter

Lance Cpl. Shijuan Rogers wins Chef of the Quarter for III Marine Expeditionary Force chow hall at Camp Hansen, Okinawa, Japan, Sept. 27, 2016. Rogers competed against three other finalists. The contestants coo... More

Marines assigned to Marine Wing Support Squadron 271,

Marines assigned to Marine Wing Support Squadron 271, Marine Aircraft Group 14, 2nd Marine Aircraft Wing fill sand bags during a field exercise aboard Marine Corps Auxiliary Landing Field Bogue, N.C., Nov. 30, ... More

Airmen working in military food services from the 116th

Airmen working in military food services from the 116th Air Control Wing, 116th Force Support Squadron, Georgia Air National Guard, join for a group photo while preparing to transport their disaster relief mobi... More

Guardsmen from the 178th Wing Force Support Squadron

Guardsmen from the 178th Wing Force Support Squadron Ohio National Guard, out of Springfield, pose for a photo beside a fire truck in a Washington D.C. fire station Jan. 18, 2017. The Guardsmen were assigned t... More

U.S. Marines and their Japanese counterparts with

U.S. Marines and their Japanese counterparts with Headquarters Company, Headquarters Battalion, 3d Marine Division, pose for a group photo outside Mess Hall 4417 on Camp Courtney, Okinawa, Japan, April 6, 2017.... More

U.S. Air Force Airman 1st Class Zachary Voreh, 20th

U.S. Air Force Airman 1st Class Zachary Voreh, 20th Force Support Squadron food services journeyman, monitors the temperature of hamburger patties in the Afterburner Grill kitchen at Shaw Air Force Base, S.C., ... More

Sgt. Ewhondens Kenel, an assistant mess chief with

Sgt. Ewhondens Kenel, an assistant mess chief with Headquarters Battalion, Marine Corps Base Hawaii (MCBH), observes the cooking portion of the “Chef of the Year” competition at Anderson Hall, MCBH, Oct. 4, 201... More

Senior Airman Caprice Walker, a food services journeyman

Senior Airman Caprice Walker, a food services journeyman assigned to the 28th Force Support Squadron, checks the temperature of stuffed peppers inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 11,... More

Construction crews from Gil Haugan continue working

Construction crews from Gil Haugan continue working on the composite support building at the 185th Air Refueling Wing in Sioux City, Iowa, May 23, 2018. Construction crews recently began mounting precast concre... More

Beverly Young, a lead worker for Work Services Corp.,

Beverly Young, a lead worker for Work Services Corp., checks on a batch of bread pudding at the Central Preparation Kitchen at Sheppard Air Force Base, Texas, July 17, 2018. The CPK prepares vegetables, meats a... More

U.S. Marines with Marine Wing Support Squadron (MWSS)

U.S. Marines with Marine Wing Support Squadron (MWSS) 171 serve food during Exercise Eagle Wrath 18 at Combined Arms Training Center Camp Fuji, Japan, July 21, 2018. Eagle Wrath 18 is an annual training exercis... More

Food services Marines with Marine Wing Support Squadron

Food services Marines with Marine Wing Support Squadron 272, load food into small field refrigeration system near Orland, Norway, Oct. 20, 2018. Exercise Trident Juncture 18 enhances the U.S. and NATO Allies’ a... More

The aviation logistic ship S.S. Wright (T-AVB-3) ports

The aviation logistic ship S.S. Wright (T-AVB-3) ports during Exercise Trident Juncture 18 at Orkanger Port, Norway, Oct. 27, 2018. The exercise enhances the U.S. and NATO Allies’ and partners’ abilities to wor... More

Seaman Jonathon Ortiz decorates the ceremonial Thanksgiving

Seaman Jonathon Ortiz decorates the ceremonial Thanksgiving cake aboard USS Iwo Jima (LHD 7) Nov. 22, 2018. Ortiz spent two days building the cake in preparation for the cake cutting ceremony during the Thanksg... More

The 28th Force Support Squadron hosts a Chef of the

The 28th Force Support Squadron hosts a Chef of the Quarter cook-off at the Raider Café on Ellsworth Air Force Base, S.D., Dec. 18, 2019. The competition began promptly at 1:28 p.m. in recognition of the 28th B... More

U.S. Air Force Senior Airman Derek Evans (left) Senior

U.S. Air Force Senior Airman Derek Evans (left) Senior Airman Deontre Barrett (right), 145th Force Support Squadron, prepare cooked chicken to be served for lunch in the dining facility during drill weekend at ... More

Airman Uses Positive Attitude to Help Overcome Adversity

SrA Tyrell Shaw poses for a portrait on January 11, 2019, at the 179th Airlift Wing in Mansfield, Ohio. Shaw works in food services and is a first-term Airman. (U.S. Air Force photo by Senior Airman Christi Richter)

Airman Lia Beaufort, 512th Memorial Affairs Squadron

Airman Lia Beaufort, 512th Memorial Affairs Squadron Services food specialist, inspects the food holders during the John L. Hennessy food service competition at Dobbins Air Reserve Base, Georgia, March 9, 2019.... More

Members of the 512th Memorial Affairs Squadron attend

Members of the 512th Memorial Affairs Squadron attend an in-brief during the 2019 John L. Hennessy competition at Dobbins Air Reserve Base, Georgia, March 8, 2019. The 512th MAS was one of four Air Force Reserv... More

Lilly Curry, a chef for Sodexo, prepares food for the

Lilly Curry, a chef for Sodexo, prepares food for the Women’s Heritage meal at Mess Hall 227, Camp Lejeune, North Carolina, March 28. “I’ve been doing this for almost 30 years,” said Curry. “I don’t get tired o... More

A U.S. Air Force F-100 Super Saber is displayed in

A U.S. Air Force F-100 Super Saber is displayed in front of the new consolidated support facility at the Iowa Air National Guard’s 185th Air Refueling Wing in Sioux City, Iowa on May 30, 2019. The 37,000-square... More

Airman Spotlight - A woman in a military uniform standing in front of ...

Senior Airman Shelby Cook, a food services specialist assigned to the 139th Force Support Squadron, Missouri Air National Guard, poses for a photo at Rosecrans Air National Guard Base, St. Joseph, Mo., June 2, ... More

U.S. Marine Corps Cpl. Adrian Ramos Gonzalez boils

U.S. Marine Corps Cpl. Adrian Ramos Gonzalez boils ingredients during the 2019 Chef of the Quarter 4th competition at Camp Hansen, Okinawa, Japan, Sept. 26, 2019. Ramos Gonzales, a native of Atlanta, Ga., is a ... More

Senior Airman Amanda Miller, a food services journeyman

Senior Airman Amanda Miller, a food services journeyman assigned to the 628th Force Support Squadron, prepares ingredients during the lunch hour in the Gaylor Dining Facility at Joint Base Charleston, S.C., Oct... More

Culinary specialists work on cooking and preparing

Culinary specialists work on cooking and preparing food on The Culinary Outpost food truck on Fort Bragg, N.C., Nov. 6, 2019. The Army is using this new food truck concept to bring food to Soldiers who cannot m... More

Command Sgt. Maj. Robert White, 264th Combat Sustainment

Command Sgt. Maj. Robert White, 264th Combat Sustainment Support Battalion, 3rd Expeditionary Sustainment Command, takes a group photo of the 25th Quartermaster Company during the grand opening of The Culinary ... More

Camp Lemonnier's N-4 Takes Department Photo

CAMP LEMONNIER, Djibouti (Aug. 28, 2020) Sailors attached to the Camp Lemonnier’s N-4 department pose for a group photo in front of the post office, August 28, 2020. The N-4 department consists of Camp’s Food S... More

U.S. Marine Corps Lance Cpl. Justin Mays, a cook with

U.S. Marine Corps Lance Cpl. Cristian J. Barajas, a

U.S. Marine Corps Lance Cpl. Cristian J. Barajas, a data systems specialist with Headquarters Company, Regimental Combat Team 6, prepares takeout trays inside the new Dining Facility (DFAC) on Camp Delaram II, ... More

U.S. Air Force Airman 1st Class Zavier LeGrand, of

Private First Class Maurice Battle, food service specialist,

Private First Class Maurice Battle, food service specialist, 3rd Battalion, 7th Marine Regiment, smiles as Staff Sgt. Jimmy Joyner, the food service chief with 3rd Bn., 7th Marines, tells him he earned the titl... More

Freshly-fried and dripped hot wings wait to be displayed

Freshly-fried and dripped hot wings wait to be displayed at the Wing Bar in the 3rd Armored Brigade Combat Team, 3rd Infantry Division Gibson Dining Facility.

Staff Sgt. Cesar Sumauang, the noncommissioned officer

Staff Sgt. Cesar Sumauang, the noncommissioned officer in charge of the 8th Theater Sustainment Command's Protocol section, creates a rose out of a carrot, March 27, during a presentation and demonstration of t... More

Col. Ricardo Martinez, the commanding officer of Marine

Col. Ricardo Martinez, the commanding officer of Marine Corps Air Station Yuma, Ariz., presents to the Dos Rios Inn and After Burner Mexican Grille, two businesses on the air station, the 2014 Food and Hospital... More

Chef Robert Irvine (Third from right) does burpees

Chef Robert Irvine (Third from right) does burpees with Marines from 4th Marine Regiment Jan 7 on Camp Schwab as part of a workout session. Irvine, an English celebrity chef and star of TV show, “Restaurant: Im... More

Master Sgt. Derrek L. Steele, right, points out the

Master Sgt. Derrek L. Steele, right, points out the different aspects of the new 12th Marine Regiment Mess Hall logo March 2 after being nominated for the Major General William Pendleton Thomas Hill Award at Ca... More

Pfc. Andrew Venegas, a food service specialist with

Pfc. Andrew Venegas, a food service specialist with the 421st Medical Battalion (Multifunctional), 30th Medical Brigade, serves an Asian cuisine dinner to Master Sgt. George Deloatch, the 21st Theater Sustainme... More

Erin Gallagher, food service worker with ServiceSource,

Erin Gallagher, food service worker with ServiceSource, wipes down tables during her shift at the Dining Facility on the Fort Myer portion of Joint Base Myer-Henderson Hall Aug. 27, 2015. There are 23 Dining Fa... More

U.S. Marine Cpl. William Yaporagiles, a food services

U.S. Marine Cpl. William Yaporagiles, a food services specialist with Combat Logistics Battalion 1, Special Purpose Marine Air Ground Task Force-Crisis Response-Central Command, opens a can of cranberries in pr... More

The Soldier on the Field Feeding Team with 2nd Battalion,

The Soldier on the Field Feeding Team with 2nd Battalion, 11th Field Artillery Regiment, 2nd Brigade Combat Team, 25th Infantry Division, stand for a photo with the evaluators from the Department of the Army du... More

Sgt. Fatimah Butler presents her dish for the Chef

Sgt. Fatimah Butler presents her dish for the Chef of the Quarter Competition at the Marine Corps Air Station Cherry Point, N.C., mess hall, March 17, 2016. Three Marines competed this quarter, and Butler was n... More

Lance Cpl. Shijuan Rogers, Lance Cpl. Stacy Yang and

Lance Cpl. Shijuan Rogers, Lance Cpl. Stacy Yang and Lance Cpl. Ariana Amaya compete in the Chef of the Quarter competition at the III Marine Expeditionary Force chow hall at Camp Hansen, Okinawa, Japan, Sept. ... More

Lance Cpl. Travis Debello places concertina wire during

Lance Cpl. Travis Debello places concertina wire during a field exercise aboard Marine Corps Auxiliary Landing Field Bogue, N.C, Nov. 30, 2016. Marines assigned to Marine Wing Support Squadron 271, Marine Aircr... More

Airmen working in military food services from the 116th

Airmen working in military food services from the 116th Air Control Wing, 116th Force Support Squadron, Georgia Air National Guard, load equipment they will be taking with their disaster relief mobile kitchen t... More

Senior Airman Shelby Wente, a food services apprentice

Senior Airman Shelby Wente, a food services apprentice from the 178th Wing Force Support Squadron Ohio National Guard, out of Springfield, stacks food on a table at Dunbar High School in Washington D.C., Januar... More

Food service Airmen from the 512th Memorial Affairs

Food service Airmen from the 512th Memorial Affairs Squadron secure a tent while competing for the 2017 John L. Hennessy Award at Dover Air Force Base, Del., March 3, 2017. The Hennessy Award recognizes excelle... More

Yoda Hiroyuki, a cook with food services, prepares

Yoda Hiroyuki, a cook with food services, prepares a meatloaf for lunch at Mess Hall 4417 on Camp Courtney, Okinawa, Japan, April 6, 2017. Mess Hall 4417 has been awarded with the William Pendleton Thompson Hil... More

Cpl. Kevin J. Morillocollado is a food service specialist

Cpl. Kevin J. Morillocollado is a food service specialist with 1st Battalion, 3rd Marines, Headquarters and Support Company, 1/3. Morillocollado is supporting training in Hokudaien, Japan, during Northern Viper... More

A sous chef cuts carrots to be used in an entrée display

A sous chef cuts carrots to be used in an entrée display during the “Chef of the Year” competition at Anderson Hall, Marine Corps Base Hawaii (MCBH), Oct. 4, 2017. The competition pitted each winner or runner-u... More

Airman 1st Class Claudine Batulan, a food services

Airman 1st Class Claudine Batulan, a food services apprentice assigned to the 28th Force Support Squadron, slices green bell peppers for lunch inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 11, ... More

PACIFIC OCEAN - U.S. Marine Cpl. Andres A. Ralda, a

PACIFIC OCEAN - U.S. Marine Cpl. Andres A. Ralda, a culinary specialist with the Command Element, 13th Marine Expeditionary Unit (MEU), prepares vegetables for dinner aboard the Wasp-class amphibious assault sh... More

U.S. Navy Lt. Andrew Forester, a chaplain with Marine

U.S. Navy Lt. Andrew Forester, a chaplain with Marine Wing Support Squadron (MWSS) 171, delivers a sermon during Exercise Eagle Wrath 18 at Combined Arms Training Center Camp Fuji, Japan, July 21, 2018. Eagle W... More

A Marine with Marine Wing Support Squadron 272 offloads

A Marine with Marine Wing Support Squadron 272 offloads food by a Millennia Military Vehicle (MMV) during a food resupply near Orland, Norway, Oct. 20, 2018. Exercise Trident Juncture 18 enhances the U.S. and N... More

Lance Cpl. Grant Lunday, an aircrewman with VMGR-252,

Lance Cpl. Grant Lunday, an aircrewman with VMGR-252, and a Norwegian refuel technician with Flytanking AS, refuel a KC-130J Super Hercules at Vaernes Air Base, Norway, Oct. 24, 2018, during Exercise Trident Ju... More

The aviation logistic ship S.S. Wright (T-AVB-3) ports

Lance Cpl. Tyler Bragg creates decorations for the

Lance Cpl. Tyler Bragg creates decorations for the Thanksgiving cake aboard USS Iwo Jima (LHD 7) Nov. 22, 2018. Food Services hosted the Thanksgiving meal to allow Marines with the 24th Marine Expeditionary Uni... More

Staff Sgt. Amanda Williams, a 28th Force Support Squadron

Staff Sgt. Amanda Williams, a 28th Force Support Squadron food services specialist, prepares chicken cordon bleu for the Chef of the Quarter cook-off in the Raider Café kitchen at Ellsworth Air Force Base, S.D.... More

Members from both the North Carolina Air National Guard

Members from both the North Carolina Air National Guard and Niagara Falls Air Reserve Station, New York, prepare lunch in the dining facility during drill weekend at the North Carolina Air National Guard Base, ... More

Airmen assigned to the 512th Memorial Affairs Squadron

Airmen assigned to the 512th Memorial Affairs Squadron conduct a food inventory during the 2019 John L. Hennessy competition at Dobbins Air Reserve Base, Georgia, March 8, 2019. Competing teams were tasked with... More

Chief Master Sgt. Ryan Leveille, 512th Memorial Affairs

Chief Master Sgt. Ryan Leveille, 512th Memorial Affairs chief enlisted manager, and Chief Master Sgt. Dan Kelly, Services functional manager at Air Force Reserve Command, Robins Air Force Base, Georgia, observe... More

Lilly Curry, a chef for Sodexo, prepares food for the

A new consolidated support facility at the Iowa Air

A new consolidated support facility at the Iowa Air National Guard’s 185th Air Refueling Wing in Sioux City, Iowa on May 30, 2019. The 37,000-square-foot, $12.4 million dollar building is the new home for the u... More

U.S. Marine Corps Cpl. Tommy Pham cuts a steak during

U.S. Marine Corps Cpl. Tommy Pham cuts a steak during the 2019 Chef of the 4th Quarter competition at Camp Hansen, Okinawa, Japan, Sept. 26, 2019. Pham, a native of Broussard, La., is a food service specialist ... More

Brigadier General James M. Smith, commander of the

Brigadier General James M. Smith, commander of the 3rd Expeditionary Sustainment Command, places his order at The Culinary Outpost during the soft-opening on Fort Bragg, N.C., Nov. 6, 2019. The soft-opening all... More

Soldiers eat their food from The Culinary Outpost food

Soldiers eat their food from The Culinary Outpost food truck during the truck's grand opening on Fort Bragg, N.C., Nov. 7, 2019. The Army is using this new food truck concept to bring food to Soldiers who canno... More

U.S. Marine Corps Sgt. Mark A. Santos, a food service

U.S. Marine Corps Sgt. Mark A. Santos, a food service specialist with Headquarters Company, Regimental Combat Team 6, adds seasoning to the hamburger patties for the evening meal outside the new Dining Facility... More

U.S. Marine Corps Lance Cpl. Justin Mays, a cook with

U.S. Air Force and Army personnel offload military

U.S. Air Force and Army personnel offload military rations while participating in Global Medic, Fort McCoy, Wis., July 17, 2013. Global Medic is an annual joint-reserve field-training exercise designed to repli... More

U.S. Air Force Airman 1st Class Christopher Morrison,

U.S. Air Force Airman 1st Class Christopher Morrison, of the 449th Air Expeditionary Group food services team, prepares to serve lunch at a remote location near Camp Lemonnier, Djibouti, Aug. 27, 2013. Morrison... More

Staff Sgt. Jimmy Joyner, the food service chief with

Staff Sgt. Jimmy Joyner, the food service chief with 3rd Battalion, 7th Marine Regiment, tells Pfc. Maurice Battle, a food service specialist with 3rd Bn., 7th Marines, he earned the title of Marine of the Quar... More

James Riddle, an evaluator with the U.S. Army Food

James Riddle, an evaluator with the U.S. Army Food Service, observes soldiers with the 3rd Armored Brigade Combat Team, 3rd Infantry Division, during their preparation for breakfast, March 4, as part of the din... More

Staff Sgt. Cesar Sumauang, the noncommissioned officer

Staff Sgt. Cesar Sumauang, the noncommissioned officer in charge of the 8th Theater Sustainment Command's Protocol section, shows off a rose he made out of a carrot, March 27, during a presentation and demonstr... More

Airmen with the 114th Force Support Squadron Food Services

Airmen with the 114th Force Support Squadron Food Services set up a portable mess tent on Joe Foss Field S.D., Aug. 2, 2014. Members routinely practice setting up mobile equipment to ensure readiness.(National... More

Semper Fit division of Marine Corps Air Station Yuma,

Semper Fit division of Marine Corps Air Station Yuma, Ariz., receives the Navy Surgeon General’s Health Promotion and Wellness Award at the air station, Tuesday, Dec. 2, 2014. This is the third year in the row ... More

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