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Tossing coins concession at the Fourth of July celebration, Vale, Oregon
Virginia style ham. ... did Mrs. Mark Bristol. ...ze when she baked Virginia style. a couple of hams for friends a few years ago that would eventually develop into a lucrative business for her. The flavor of the hams so intrigued the friends that they passed the word on to others and as a result Mrs. Bristol now bakes thousands of hams every year in her kitchen on fashionable Massachusetts Avenue and ship them to all parts of the world. Even the Duke of Windsor is now one of her best customers. It takes Mrs. Bristol four days to prepare a ham according to her specially formulate recipe. It is first soaked and simmered for days and then while baking, it is sprinkled with cloves, pineapple and basted with sherry, brandy or applejack. The hams are originally obtained from a special farm in Virginia where they have been smoked in the real Dixie manner. Mrs. Bristol frequently inspects the ham while is it in the simmering process. Her Virginia cook and first assistant, Mamie, holds the lid
Virginia style ham. [...] did Mrs. Mark Bristol. [...]ze when she baked Virginia style. a couple of hams for friends a few years ago that would eventually develop into a lucrative business for her. The flavor of the hams so intrigued the friends that they passed the word on to others and as a result Mrs. Bristol now bakes thousands of hams every year in her kitchen on fashionable Massachusetts Avenue and ship them to all parts of the world. Even the Duke of Windsor is now one of her best customers. It takes Mrs. Bristol four days to prepare a ham according to her specially formulate recipe. It is first soaked and simmered for days and then while baking, it is sprinkled with cloves, pineapple and basted with sherry, brandy or applejack. The hams are originally obtained from a special farm in Virginia where they have been smoked in the real Dixie manner. Mrs. Bristol frequently inspects the ham while is it in the simmering process. Her Virginia cook and first assistant, Mamie, holds the lid
171221-N-EC099-028 – BREMERTON, Wash. (Dec. 21, 2017)
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170824-N-LV331-009 MAYPORT, Fla. (Aug. 24, 2017) Secretary
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170823-N-LV331-101 PHILADELPHIA, (Aug. 23, 2017) Secretary
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170810-N-XG464-020 NORFOLK (Aug. 10, 2017) Secretary
171209-N-WP865-489 PHILADELPHIA (Dec. 9, 2017) Secretary
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170810-N-XG464-010 NORFOLK (Aug. 10, 2017) Secretary
170824-N-LV331-104 MAYPORT, Fla. (Aug. 24, 2017) Secretary
Summary
170824-N-LV331-104
MAYPORT, Fla. (Aug. 24, 2017) Secretary of the Navy (SECNAV) Richard V. Spencer tours the guided-missile destroyer USS The Sullivans (DDG 68) with Cmdr. Russ Moore, the ship's commanding officer. Spencer is in the area to meet with Sailors and hear their feedback for the future of the Navy. (U.S. Navy photo by Mass Communication Specialist 1st Class Armando Gonzales/Released)
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marine
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communication
mass
corps
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secnav
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secretary
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spencer
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170724 n lv 331 001
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armando gonzales
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170824 n lv 331 104
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us navy
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group of people
Date
24/08/2017
Location
Mayport Basin
,
30.39468, -81.41092
Source
Defense Visual Information Distribution Service
Link
Copyright info
Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright