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Virginia style ham. ... did Mrs. Mark Bristol. ...ze when she baked Virginia style. a couple of hams for friends a few years ago that would eventually develop into a lucrative business for her. The flavor of the hams so intrigued the friends that they passed the word on to others and as a result Mrs. Bristol now bakes thousands of hams every year in her kitchen on fashionable Massachusetts Avenue and ship them to all parts of the world. Even the Duke of Windsor is now one of her best customers. It takes Mrs. Bristol four days to prepare a ham according to her specially formulate recipe. It is first soaked and simmered for days and then while baking, it is sprinkled with cloves, pineapple and basted with sherry, brandy or applejack. The hams are originally obtained from a special farm in Virginia where they have been smoked in the real Dixie manner. Mrs. Bristol frequently inspects the ham while is it in the simmering process. Her Virginia cook and first assistant, Mamie, holds the lid

Tossing coins concession at the Fourth of July celebration, Vale, Oregon

170824-N-LV331-104 MAYPORT, Fla. (Aug. 24, 2017) Secretary

171221-N-EC099-028 – BREMERTON, Wash. (Dec. 21, 2017)

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Virginia style ham. ... did Mrs. Mark Bristol. ...ze when she baked Virginia style. a couple of hams for friends a few years ago that would eventually develop into a lucrative business for her. The flavor of the hams so intrigued the friends that they passed the word on to others and as a result Mrs. Bristol now bakes thousands of hams every year in her kitchen on fashionable Massachusetts Avenue and ship them to all parts of the world. Even the Duke of Windsor is now one of her best customers. It takes Mrs. Bristol four days to prepare a ham according to her specially formulate recipe. It is first soaked and simmered for days and then while baking, it is sprinkled with cloves, pineapple and basted with sherry, brandy or applejack. The hams are originally obtained from a special farm in Virginia where they have been smoked in the real Dixie manner. Mrs. Bristol frequently inspects the ham while is it in the simmering process. Her Virginia cook and first assistant, Mamie, holds the lid

Hams now aged in 6 to 10 weeks. College Park, Md. Oct. 27. No longer is it necessary to age ham a year or so to obtain that sharp, pungent, cheesy flavor in the lean meat, so characteristic of southern style ham. Speeding up nature, the Maryland Experiment Station, University of Maryland, in cooperation with the U.S. Department of Agriculture, has developed a process by which it is possible to produce some of these characterisitc flavors in hams in relatively short time--6 to 10 weeks--by holding them at temperatures from 107 F to 125 F in specially constructed incubator. 1. The first step in the process is the thorough curing of the hams, three days being allowed for each pound of ham being cured. Mr. F.D. Carroll, of the Maryland Experiment Station, is shown with a few of the hams after they have been cured

Mrs. Bristol & cook boil ham - Public domain portrait photograph

Genesee County Mills, J. G. Cameron, Propr., Manufacturer of choice patent process Flour. Cor. Main & Ellicott Sts., Batavia, N.Y. ; E. L. & G. D. Kenyon, Triple Store, No. 72 Main Street, Batavia, N.Y. ; Turner & Jones, Wholesale & Retailer in Fresh, Salt, and Smoked Meats, Pork, Lard, Hams, Bacon, Head-Cheese, Pork and Bologna Sausage. Nos. 51 & 53 Main St., Batavia, N.Y. C. H. Turner. J. H. Jones.

Mrs. Bristol & cook boil ham - Public domain portrait photograph

Mrs. Bristol cuts ham - Public domain photograph

Mrs. Bristol cuts ham - Public domain photograph

Hanna furnaces of the Great Lakes Steel Corporation. Detroit, Michigan. Coke oven pusher. A long square pusher is inserted through the entire section of the coke oven, thus pushing the coke out to the other side into the freight car. This coke oven is a modern by-product oven. All the gases and vapors liberated from the coal in the cooking processes are recovered. The coal is heated from fifteen to twenty hours in a temperature of about 1700 degrees F. The gases and vapors released by the coal are condensed for the recovery of such by-products as tar, benzol, and gas. At the end of the coking period, the incandescent coke mass is pushed into the quenching car

A black and white photo of three men in a kitchen. Office of War Information Photograph

Virginia style ham. [...] did Mrs. Mark Bristol. [...]ze when she baked Virginia style. a couple of hams for friends a few years ago that would eventually develop into a lucrative business for her. The flavor of the hams so intrigued the friends that they passed the word on to others and as a result Mrs. Bristol now bakes thousands of hams every year in her kitchen on fashionable Massachusetts Avenue and ship them to all parts of the world. Even the Duke of Windsor is now one of her best customers. It takes Mrs. Bristol four days to prepare a ham according to her specially formulate recipe. It is first soaked and simmered for days and then while baking, it is sprinkled with cloves, pineapple and basted with sherry, brandy or applejack. The hams are originally obtained from a special farm in Virginia where they have been smoked in the real Dixie manner. Mrs. Bristol frequently inspects the ham while is it in the simmering process. Her Virginia cook and first assistant, Mamie, holds the lid

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Summary

A black and white photo of two women in a room.

Public domain portrait photograph, free to use, no copyright restrictions image - Picryl description

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glass negatives virginia style ham virginia style ham mark bristol mark bristol virginia style couple friends business flavor word others result result mrs thousands kitchen massachusetts avenue massachusetts avenue ship parts world duke windsor customers bristol four days recipe cloves pineapple sherry brandy applejack farm dixie manner dixie manner inspects process cook virginia cook assistant first assistant mamie lid 1930s women female portrait woman photograph woman aristocracy 1930s couple 1930 s library of congress
date_range

Date

01/01/1937
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Contributors

Harris & Ewing, photographer
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Library of Congress
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http://www.loc.gov/
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No known restrictions on publication.

label_outline Explore Cloves, Pineapple, Mamie

Brandy Warmer, 19th century, New York

On a pineapple plantation near Arecibo, Puerto Rico

White migrant and wife repairing clutch in their car near Harlingen, Texas

A close up of a knot on a rope. Cross knot rope bound.

Harvard Bridge, Spanning Charles River at Massachusetts Avenue, Boston, Suffolk County, MA

[Assignment: 48-DPA-N_FWS_3-9-06_Part] Fisheries and Habitat Conservation Partners Awards Luncheon, [with Deputy Secretary P. Lynn Scarlett, Fish and Wildlife Service (FWS) Director H. Dale Hall, and FWS Assistant Director for Fisheries and Habitat Conservation Mamie Parker among the Interior officials participating] [48-DPA-N_FWS_3-9-06_Part_DOI_8422.JPG]

[Brandy Station, Virginia General Rufus Ingalls on horseback]

A woman smelling a pink flower in a park. Cherry blossom flavor flowers.

A tall tower with a clock on top of it. Clock tower glass building.

A bouquet of pink and white flowers against a black background. Bouquet roses cloves, emotions.

A person holding a bunch of pink flowers. Flowers cloves pink.

A person holding a bunch of pink flowers. Flowers cloves pink.

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glass negatives virginia style ham virginia style ham mark bristol mark bristol virginia style couple friends business flavor word others result result mrs thousands kitchen massachusetts avenue massachusetts avenue ship parts world duke windsor customers bristol four days recipe cloves pineapple sherry brandy applejack farm dixie manner dixie manner inspects process cook virginia cook assistant first assistant mamie lid 1930s women female portrait woman photograph woman aristocracy 1930s couple 1930 s library of congress