Camp Clark dining facility manager George Piccardi,
Summary
Camp Clark dining facility manager George Piccardi, from Diamond Bar, Calif., serves up roast beef to hungry soldiers, Feb. 6. Piccardi goes above and beyond for the soldiers of Camp Clark by throwing movie and football parties in the DFAC every weekend, where he serves treats and drinks and raffles off prizes he buys himself.
Tags
Date
06/02/2012
Source
Defense Visual Information Distribution Service
Copyright info
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