A dining facility employee prepares food for the lunch
A dining facility employee prepares food for the lunch crowd inside the Niagara DFAC on Kandahar Airfield, Afghanistan, March 18, 2011. The Niagara is one of four DFACs that changed their menus to the Afghanist... More
16th Combat Aviation Brigade Raptor's Nest Dining Facility
16th Combat Aviation Brigade Raptor's Nest Dining Facility (DFAC) competes for Army level Philip A. Connelly Competition at Joint Base Lewis-McChord, Wash, March 6, 2018. Raptor's Nest DFAC is a finalist in the... More
New DFAC for 16th CAB Soldiers brings pride to unit
Soldiers are served lunch on Soul Food Friday at the newly opened 16th Combat Aviation Brigade dining facility Oct. 12, 2012.
U.S. Army Chief of Staff, Gen. Mark A. Milley, visits
U.S. Army Chief of Staff, Gen. Mark A. Milley, visits the 16th Combat Aviation Brigade's Raptor's Nest Dining Facility, July 23, 2018, Joint Base Lewis-McChord, Wash. Raptor's Nest is the 2018 Philip A. Connell... More
A U.S. Army Soldiers, assigned to 2nd Platoon, 564th
A U.S. Army Soldiers, assigned to 2nd Platoon, 564th Quartermaster Company, 593rd Expeditionary Sustainment Command, decorates a cake for tomorrow's Thanksgiving Feast, Nov. 26, 2019, on Joint Base Lewis-McChor... More
US President George W. Bush stops to talk to US Army (USA) CHIEF Warra...
The original finding aid described this photograph as: Base: Fort Campbell State: Kentucky (KY) Country: United States Of America (USA) Scene Major Command Shown: FORSCOM Scene Camera Operator: Marshall W.... More
Soldiers with 3rd Brigade Combat Team, 4th Infantry
Soldiers with 3rd Brigade Combat Team, 4th Infantry Division, Multi-National Division - Baghdad, pay close attention to Super Bowl XLII during a party at the Striker Dining Facility here Feb. 4. Food, decoratio... More
The Honorable Donald C. Winter, secretary of the Navy,
The Honorable Donald C. Winter, secretary of the Navy, speaks to Sailors from Taqaddum Surgical, at Camp TQ, Iraq, Nov. 27, 2008. Winter visited Camp TQ to thank Marines and Sailors for their service and progre... More
Col. Todd R. Wood, commander of the 1st Stryker Brigade
Col. Todd R. Wood, commander of the 1st Stryker Brigade Combat Team, 25th Infantry Division, presents soldiers assigned to the 25th Brigade Support Battalion with his commanders coin. Wood admired the hard work... More
113th Sustainment Brigade - Steel Chefs - say goodbye to their veteran...
Merwyn Francisco D’souza (center with framed certificate), a native of India, has worked for the United States military for over four years. His most recent job was as a Camp Arifjan Food Service baker. He is l... More
Col. Brian Drinkwine, commander of 4th Brigade Combat
Col. Brian Drinkwine, commander of 4th Brigade Combat Team, 82nd Airborne Division watches as Soldiers cut the red ribbon to signal the opening of the new Tate Memorial Dining Facility on Camp Nathan Smith. (U.... More
Fighter exercise Sentry Aloha 19-1 completed
Service Airmen from the 154th Mission Support Group prepare meals for visiting members of Sentry Aloha Dec. 8, 2018, at Joint Base Pearl Harbor-Hickam, Hawaii. This is the first time the Dining Facility has bee... More
An impressed customer at the Zone 2 Dining Facility
An impressed customer at the Zone 2 Dining Facility on Dec. 25. This soldier is awestruck by the detail of the food carvings-which proved a show stopper for all attending this holiday meal. The food sculptures ... More
U.S. Air Force Brig. Gen. Jeffrey B. Kendall, Kandahar
U.S. Air Force Brig. Gen. Jeffrey B. Kendall, Kandahar Airfield commander, addresses the crowd prior to cutting the ceremonial ribbon at the grand opening of the Independence dining facility at Kandahar Airfiel... More
Lt. Col. Clay A. Coatney, 1/201st Field Artillery,
Lt. Col. Clay A. Coatney, 1/201st Field Artillery, West Virginia Army Guard commander, Col. Robert G. Cheatham, ASG-Kuwait Commander and Sgt. 1st Class Brandon Wolf, the DFAC noncommissioned officer in charge, ... More
More than 4,000 troops are served at each meal at Camp
More than 4,000 troops are served at each meal at Camp Leatherneck's Dining Facility 5 in Helmand province. Food service Marines keep troops fed throughout the province, whether at large bases like Leatherneck... More
Spc. Anthony Linton, right, a food service specialist,
Spc. Anthony Linton, right, a food service specialist, and a fellow paratrooper smile while loading a tough-box with to-go plates for hungry paratroopers at the dining facility on Camp Ramadi, Iraq, Oct. 26. Th... More
Spc. Alfonso Reyes, Arlington, Texas, native, and Pfc.
Spc. Alfonso Reyes, Arlington, Texas, native, and Pfc. Kimberly Simmons of Watts, Okla., did all the artwork in Pegasus Inn. They stand proudly next to the 82nd Airborne Division crest they painted during the ... More
Sgt. 1st Class Susan Porter from Saint Cloud, sits
Sgt. 1st Class Susan Porter from Saint Cloud, sits at her desk for a moment while reviewing the upcoming special meal events on Camp Virginia. Camp Virginia's transient population has increased significantly wi... More
Fort Lee food service contract award boosts competition
Mission and Installation Contracting Command contracts are vital in feeding more than 200,000 Soldiers every day. In fiscal 2017, the command executed more than 1,300 contract actions for accommodation and food... More
Brig. Gen. Paul C. Hurley, commanding general, 19th
Brig. Gen. Paul C. Hurley, commanding general, 19th Expeditionary Sustainment Command, leads the entrance of the official party into the grand opening of the Champion’s Café dining facility at Camp Carroll, Sou... More
U.S. Air Force Airman 1st Class Brittany Moses, 49th
U.S. Air Force Airman 1st Class Brittany Moses, 49th Force Support Squadron, runs hot water to clean out a pot Jan. 6, 2012, at the Shifting Sands Dining Facility. The airmen of the Shifting Sands Dining Facili... More
Pvt. 1st Class Dequicey Thompson, a native of Florence,
Pvt. 1st Class Dequicey Thompson, a native of Florence, S.C., 1st Armored Division, Combat Aviation Brigade, prepares lunch, Feb. 2, 2012, at the 1st CAB AD. The Dining Facility fulfills a 39 percent utilizatio... More
George Piccardi, a civilian contractor from Diamond
George Piccardi, a civilian contractor from Diamond Bar, Calif., and Camp Clark dining facility head chef, explains the rules for the door prize raffle he arranged during the Super Bowl party he threw at the DF... More
Camp Clark dining facility manager George Piccardi,
Camp Clark dining facility manager George Piccardi, from Diamond Bar, Calif., serves up roast beef to hungry soldiers, Feb. 6. Piccardi goes above and beyond for the soldiers of Camp Clark by throwing movie and... More
Pfc. Boo Joong-jung, a 501st Sustainment Brigade Korean
Pfc. Boo Joong-jung, a 501st Sustainment Brigade Korean Augmentation to The United States Army, sings the Korean national anthem during the Brigade Spiritual Fitness Breakfast, held at the Champions Café at Cam... More
Sgt. Maj. Robert Wells, Maneuver Support Center of
Sgt. Maj. Robert Wells, Maneuver Support Center of Excellence and Fort Leonard Wood command sergeant major, speaks with Master Sgt. Baldwin, 4th Maneuver Enhancement Brigade, senior food operation sergeant and ... More
The Steel Chefs: (from left to right) Sgt. Dantae Lawson,
The Steel Chefs: (from left to right) Sgt. Dantae Lawson, Staff Sgt. Jacqueline Griffith, Spcs. Joseph Akers, Veronica Regis-Jenkins and Natalie Isley. The 113th Sustainment Brigade's DFAC-6 at Camp Arifjan, Ku... More
From left, U.S. Marine Corps Warrant Officer David
From left, U.S. Marine Corps Warrant Officer David Felton, 3rd Marine Aircraft Wing (Forward), food service officer, GySgt David Anderson, Regional Command (Southwest) field mess chief, and Civilian Ricky Norri... More
A former water treatment facility sits on Camp Delaram
A former water treatment facility sits on Camp Delaram II, Nimroz province, Afghanistan June 9, 2012. The structure was converted into a Dining Facility as part of the ongoing process to consolidate and demilit... More
A U.S. Marine with Headquarters Company, Regimental
A U.S. Marine with Headquarters Company, Regimental Combat Team 6 organizes food in preparation for the evening meal inside the new Dining Facility (DFAC) on Camp Delaram II, Nimroz province, Afghanistan June 1... More
Spc. William Gibson, a cook for the 5th Battalion,
Spc. William Gibson, a cook for the 5th Battalion, 20th Infantry Regiment, prepares dinner at FOB Siah Choy, June 28. After earning his bachelor’s degree he enlisted to be a cook for the Army. He has been deplo... More
Spc. Edwin Hartwig, a 21-year-old native of Newberne,
Spc. Edwin Hartwig, a 21-year-old native of Newberne, N.C., and cook with the 849th Quartermaster Company out of Rocky Mount, N.C., and Spc. Desmond Obrien, a 27-year-old native of American Samoa and cook with ... More
Hot food for hungry soldiers, Fort Hunter Liggett, California
A soldier from the 401st Transportation Company serves dessert to soldiers at dinner supporting of the 620th Combat Service Support Battalion for Combat Support Training Exercise 91 at Fort Hunter Liggett, Calif.
Spc. Jeremy Newton, a Task Force Atlas, 82nd Combat
Spc. Jeremy Newton, a Task Force Atlas, 82nd Combat Aviation Brigade food service specialist from Sierra Vista, Ariz., scoops buffalo wings out of a pot and in to a serving tray. The wings were served up next ... More
Spc. Rhonda Elliott, a food service specialist for
Spc. Rhonda Elliott, a food service specialist for the 4th Battalion, 101st Aviation Regiment, 159th Combat Aviation Brigade, "Task Force Wings," serves Spc. Andrew Difederico, a signal support systems speciali... More
U.S. Air Force Chief Master Sgt. Marvin Neely, 27th
U.S. Air Force Chief Master Sgt. Marvin Neely, 27th Special Operations Medical Group superintendent, helps prepare sandwiches in the Pecos Trail Dining Facility at Cannon Air Force Base, N.M., Oct. 26, 2012. Mo... More
Spc. Orellys Torres, a food service specialist for
Spc. Orellys Torres, a food service specialist for the 2nd Brigade Special Troops Battalion, 2nd Brigade Combat Team, 82nd Airborne Division, molds geese from chocolate at the Falcon Inn on Fort Bragg, N.C., No... More
Thanksgiving at the DFAC
Col. Ricky Rupp, 22nd Air Refueling Wing commander, serves an airman turkey during the Thanksgiving meal at the Chisholm Trail Inn dining facility Nov. 22, 2012, McConnell Air Force Base, Kan. Rupp and many oth... More
American and Japanese soldiers enjoy a good meal together
American and Japanese soldiers enjoy a good meal together during Yama Sakura 63 at Camp Sendai, Japan.
Soldiers and contractors enjoy games, raffle prizes
Soldiers and contractors enjoy games, raffle prizes and music during a holiday celebration at the Dining Facility at Forward Operating Base Spin Boldak, Afghanistan, Dec. 23. The Morale, Welfare and Recreation ... More
U.S. Army Sgt. 1st Class Kerry Newman (left), a liaison
U.S. Army Sgt. 1st Class Kerry Newman (left), a liaison officer for Headquarters and Headquarters Company, 4th Brigade, 1st Infantry Division and U.S. Army Maj. Sam Fishburne (right), an intelligence officer fo... More
Sfc. Smith holds one of the winning posters made by
Sfc. Smith holds one of the winning posters made by the children at the Hainerberg Elementary before the march with Wiesbaden military leaders and community members gather to remember the true reason behind Dr.... More
U.S. Army Sgt. 1st Class Jammie Brooks, the noncommissioned
U.S. Army Sgt. 1st Class Jammie Brooks, the noncommissioned officer in charge of the 2nd Brigade Combat Team, 82nd Airborne Division dining facility, discusses with better opportunities for single soldiers mont... More
Airman 1st Class Chad Burt, 49th Force Support Squadron
Airman 1st Class Chad Burt, 49th Force Support Squadron food service specialist, prepares "Tex-Mex chicken" for his New Mexico-inspired meal during the 2012 Chef of the Year Cook-off at the Shifting Sands Dinin... More
Soldiers watch television while eating lunch at the
Soldiers watch television while eating lunch at the 593rd Sustainment Brigade, Eric G. Gibson Memorial Dining Facility, Joint Base Lewis-McChord, Wash., Feb. 20. The dining facility is scheduled to close and me... More
U.S. Soldiers with U.S. Army Europe G8, are ready for
U.S. Soldiers with U.S. Army Europe G8, are ready for the renaming ceremony of the dining facility on Clay Kaserne in Wiesbaden, Hesse, Germany, March 4, 2013. Once named victory cafe, the new dining facility i... More
Spc. Francisco Aguilera from Los Angeles and an artilleryman
Spc. Francisco Aguilera from Los Angeles and an artilleryman with Battery B, 3rd "Red Dragons" Battalion, 82nd Field Artillery Regiment, 2nd Brigade Combat Team, 1st Cavalry Division, helps Waco High School Jun... More
Airman 1st Class Kevin Jenkins, 49th Aircraft Maintenance
Airman 1st Class Kevin Jenkins, 49th Aircraft Maintenance Squadron F-22 Raptor crew chief, looks at the menu for the first quarter birthday meal celebration at the Shifting Sands Dining Facility at Holloman Air... More
We remember: Master Sgt. Pablo A. Ruiz
Master Sgt. Pablo A. Ruiz, pictured here in a June 14, 2014, photograph, died May 24 due to a non-combat related incident, according to the Department of Defense. Ruiz was a 37-year-old native of Melbourne, Fla... More
Soldiers of “Baker” Company, 4-17th Infantry, requested
Soldiers of “Baker” Company, 4-17th Infantry, requested to use the outdoor barbecue area during their down time from the retrograde process, June 15, 2013. (Photo by: Staff Sgt. Jason Ragucci)
Warrant Officer Class 2 Darren Matthew from the Force
Warrant Officer Class 2 Darren Matthew from the Force Support Unit is the service delivery manager for the Multi National Base -Tarin Kot Dining Facility.
Air Force Chief of Staff Gen. Mark A. Welsh III coins
Air Force Chief of Staff Gen. Mark A. Welsh III coins Airman 1st Class Matthew Rainey Aug. 30, 2013, during a visit to Eielson Air Force Base, Alaska. Welsh, his wife, Betty, and Athena Cody, wife of Chief Mast... More
Army Maj. Gen. Thomas Richardson, commanding general,
Army Maj. Gen. Thomas Richardson, commanding general, Military Surface Deployment and Distribution Command, talks with Army Reservists assigned to the 840th Transportation Battalion at the Port of Shuaiba, Kuwa... More
U.S. Air Force Col. Kevin Huych, 1st Fighter Wing commander,
U.S. Air Force Col. Kevin Huych, 1st Fighter Wing commander, slices roast beef during the Thanksgiving Day meal at the Crossbow Dining Facility at Langley Air Force Base, Va., Nov. 28, 2013. Huych joined fellow... More
Service members deployed to Kuwait hunt for seashells
Service members deployed to Kuwait hunt for seashells along a beach a Thanksgiving meal with the employees of the Chevron Corporation and their families on Nov. 30, 2013 at the Saudi Arabian Chevron Corporation compound.
Pvt. Justin Shumate, a Greenville, S.C., native, and
Pvt. Justin Shumate, a Greenville, S.C., native, and food service specialist assigned to 215th Brigade Support Battalion, 3rd Brigade Combat Team, 1st Cavalry Division, listens to last minute instructions from ... More
Army food service specialists from 3rd Combat Aviation
Army food service specialists from 3rd Combat Aviation Brigade grab the secret ingredient of peanut butter on Hunter Army Airfield during 3rd CAB’s first Marne Air Iron Chef competition March 19 at HAAF’s Dinin... More
Sgt. 1st Class Daniel Welker, food service manager
Sgt. 1st Class Daniel Welker, food service manager assigned to Headquarters Support Company, 602nd Aviation Support Battalion and native of Wheeling, W.Va., facilitates the monthly Dining Facility Council Meeti... More
The Fairbanks Ice Dogs Junior A hockey team visited
The Fairbanks Ice Dogs Junior A hockey team visited Fort Wainwright's Arctic Warrior Dining Facility March 26 to meet military fans and sign autographs. Kevin Aldridge from Beverly Hill, Mich. and Connor Nilson... More
Thai dancers prepare to entertain Wiesbaden military
Thai dancers prepare to entertain Wiesbaden military leaders and community members as they gather together to celebrate Asian-Pacific American Heritage Month. The community came together on Clay Kaserne at the ... More
Corporal Randy Sanabriadiaz, left, a food service specialist
Corporal Randy Sanabriadiaz, left, a food service specialist with 1st Battalion, 2nd Marine Regiment, and a Tampa, Fla., native, and Staff Sgt. Rudolph Montgomery, center, the battalion mess chief and Baltimore... More
Sgt. 1st Class Joseph Crossman, a Hancock, New York
Sgt. 1st Class Joseph Crossman, a Hancock, New York native, force protection NCO for the 10th Sustainment Brigade, heads into the Koele dining facility for lunch June 24 at Bagram Air Field, Afghanistan. Koele ... More
Sgt. April Vasquez, food specialist, assigned Forward
Sgt. April Vasquez, food specialist, assigned Forward Support Company, 5th Engineer Battalion, 4th Maneuver Enhancement Brigade and native of Toledo, Ohio, begins peeling potatoes during a brigade Chef of the Q... More
U.S. Army Maj. Gen. Peter Lennon (right), commander,
U.S. Army Maj. Gen. Peter Lennon (right), commander, 377th Theater Sustainment Command, receives an operations synopsis on laundry and shower operations from Capt. Greg Sanfilipo (left), commander, 445th Quarte... More
Food service Soldiers from across the 2nd Infantry
Food service Soldiers from across the 2nd Infantry Division pose for a group photo with the commanding general of the 2nd Inf. Div., Maj. Gen. Thomas S. Vandal, and brigade leadership teams during a culinary ex... More
U.S. Army Sgt. 1st Class Christopher Roberts, food
U.S. Army Sgt. 1st Class Christopher Roberts, food service sergeant with 3rd Battalion, 5th Special Forces Group (Airborne), talks to children while serving food at the Boys and Girls Club of America in Christi... More
The Operation Iraqi Freedom Dining Facility’s traditional
The Operation Iraqi Freedom Dining Facility’s traditional Thanksgiving theme provided Soldiers with a colorful dining experience Nov. 26 at Fort Hood, Texas. The dining facility staff made a pumpkin shaped cake... More
Leaders of 201st Battlefield Surveillance Brigade serve
Leaders of 201st Battlefield Surveillance Brigade serve dinner to Soldiers and families at the Courage Inn dining facility. Dining facility personnel and food service specialists of 7th Infantry Division provid... More
Command Sgt. Maj. Stephfon Watson, Network Enterprise
Command Sgt. Maj. Stephfon Watson, Network Enterprise Technology Command (NETCOM) command sergeant major, dines with Soldiers assigned to 55th Signal Company (Combat Camera) and 327th Signal Company in the Dini... More
Sgt. Maj. Jimmy Garrett of the Department of the Army
Sgt. Maj. Jimmy Garrett of the Department of the Army level Phillip A. Connelly team discusses food rationing procedures with Staff Sgt. Angelo Lutz and another Soldier of the 2nd Brigade Combat Team/18th Field... More
U.S. Air Force Senior Airman Samantha Holt, a 51st
U.S. Air Force Senior Airman Samantha Holt, a 51st Force Support Squadron food service journeyman, drains defrosted chicken wings to be fried for “Wing Wednesday,” March 4, 2015, at the Pacific House Dining Fac... More
U.S. Air Force Senior Airman Angela Bowles, 31st Force
U.S. Air Force Senior Airman Angela Bowles, 31st Force Support Squadron food services journeyman, prepares beans before lunch is served, April 1, 2015 at Aviano Air Base, Italy. La Dolce Vita aims to make it ea... More
‘Cinco de Mayo’ sweets in the KMC
Jessica Kettering, a cook at the U.S. Army's Clock Tower Café dining facility on Kleber Kaserne, inspects the texture of pastry batter during preparation for the facility’s 'Cinco de Mayo' lunch service, May 5.... More
Col. Gregory Boyd, commander of the 45th Sustainment
Col. Gregory Boyd, commander of the 45th Sustainment Brigade, presents the Philip A. Connelly Award for Excellence in Food Service May 28 at the 8th Theater Sustainment Command Dining Facility on Schofield Barr... More
Three trophies lay-in-wait to be presented to Soldiers
Three trophies lay-in-wait to be presented to Soldiers assigned to the Courage Inn Dining Facility on Joint Base Lewis-McChord Main, Wash., June 4, 2015. The DFAC received the Philip A. Connelly Awards for the ... More
Dining facility cooks prepare and cook ingredients
Dining facility cooks prepare and cook ingredients hours prior to lunch time to ensure products served to deployed members are fresh and readily available at the Independence Dining Facility Al Udeid Air Base, ... More
Sgt. 1st Class Mark Pebbles, the 82nd Combat Aviation
Sgt. 1st Class Mark Pebbles, the 82nd Combat Aviation Brigade, dining facility manager of The Pegasus Inn, center, holds The Philip A. Connelly award trophy presented to the DFAC during an award presentation on... More
Sgt. 1st Class Kevin A. Cordon, fifth from left, regimental
Sgt. 1st Class Kevin A. Cordon, fifth from left, regimental senior food service operations noncommissioned officer in charge, poses for a photo with other Dining Facility employees Aug. 27, 2015, on the Fort My... More
Brig. Gen. Darren James, 379th Air Expeditionary Wing
Brig. Gen. Darren James, 379th Air Expeditionary Wing commander, makes opening remarks to begin the cake cutting ceremony Sept. 18, 2015, at Al Udeid Air Base, Qatar. The cake cutting ceremony is traditionally ... More
U.S. Army Sgt. Johnathon Hendricks, a food service
U.S. Army Sgt. Johnathon Hendricks, a food service specialist with 10th Special Forces Group (Airborne), prepares a summer meal for Soldiers at the LaRochelle Dining Facility at Fort Carson, Colo. Hendricks was... More
A U.S. Air Force Airman from the 31st Force Support
A U.S. Air Force Airman from the 31st Force Support Squadron scoops up a serving of pepper steak, Nov. 10, 2015, at Aviano Air Base, Italy. The La Dolce Vita dining facility staff plans to increase their number... More
Col. Thomas Kunkel, 23rd Wing commander, thanks Staff
Col. Thomas Kunkel, 23rd Wing commander, thanks Staff Sgt. Maria Gafford, 23rd Force Support Squadron, for introducing him during the Georgia Pines Dining Facility ribbon cutting ceremony, Nov. 13, 2015, at Moo... More
Spc. Tabatha Buckley, a food service specialist with
Spc. Tabatha Buckley, a food service specialist with 3d Cavalry Regiment, pushes dough into a leaf design template Nov. 24 at the Theodore Roosevelt Dining Facility at Fort Hood, Texas, for her apple cobbler pi... More
Soldiers with 69th Air Defense Artillery Brigade prepare
Soldiers with 69th Air Defense Artillery Brigade prepare food for Thanksgiving Nov. 24 in the Patriot Inn Dining Facility on Fort Hood, Texas. (U.S. Army photo by Staff Sgt. Kimberly Lessmeister/ 69th ADA Bde. ... More
Maj. Gen. Thomas James, the 7th Infantry Division Commanding
Maj. Gen. Thomas James, the 7th Infantry Division Commanding General, presents and award to the Ghost Inn Dining facility staff, recognizing them as the top dining facility within the Division for Thanksgiving,... More
Sgt. Ben Stein, who works at the dining facility on
Sgt. Ben Stein, who works at the dining facility on the Fort Myer portion of Joint Base Myer-Henderson Hall, hands a Grab and Go Meal to Pvt. Matthew Pierce of the 3rd U.S. Infantry Regiment (The Old Guard) Dec... More
Chefs from the Camp Arifjan, Kuwait Zone 2 Dining Facility
Chefs from the Camp Arifjan, Kuwait Zone 2 Dining Facility practice fire suppression during their annual safety recertification on Dec. 2. The National Fire Protection Association says that the Pull, Aim, Squee... More
DFAC Award Ceremony, Washington State
Brig. Gen. Robert J. Ulses congratulates Courage Inn Dining Facility for the best DFAC of the Quarter Award on Jan. 7.
Airman 1st Class Patrice Brown, a member of the 178th
Airman 1st Class Patrice Brown, a member of the 178th Wing Force Support Squadron, sprays down a grill at Springfield Air National Guard Base in Springfield, Ohio, Feb. 5, 2016. The 178th FSS serves meals durin... More
Airman 1st Class Tyler Aguilar, a food service journeyman
Airman 1st Class Tyler Aguilar, a food service journeyman with the 1st Special Operations Force Support Squadron, transfers turkey from storage to be prepared for cooking at Hurlburt Field, Fla., March 28, 2016... More
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Sp... More
U.S. Air Force Staff Sgt. Anna Sprouse, 23d Force Support
U.S. Air Force Staff Sgt. Anna Sprouse, 23d Force Support Squadron food service supervisor, and Airman 1st Class Jonathan Webb, 23d FSS food service specialist, prepare biscuits before lunch, April 7, 2016, at ... More
Lt. Gen. Thomas P. Bostick, (center), Chief of Engineers
Lt. Gen. Thomas P. Bostick, (center), Chief of Engineers of the United States Army and Commanding General of the U.S. Army Corps of Engineers, and the Army Engineer Association Presents Lt. Gen. Ben Hodges the ... More
Refueling the fight begins with Airmen
Senior Airman Kelsea Endsley, 22nd Force Support Squadron food services journeyman, prepares breakfast at the Chisholm Trail Inn, April 14, 2016. Endsley recently became a shift leader in the dining facility an... More
Sgt. Alex Garvey, Company C, 106th Support Battlion,
Sgt. Alex Garvey, Company C, 106th Support Battlion, adds salad to his meal June 12, 2016, during 155th Armored Brigade Combat Team's Multi-echelon Integrated Brigade Training (MiBT) exercises at Fort Hood, Tex... More
Sgt. Matthew Lewis, a U.S. Army Reserve culinary specialist
Sgt. Matthew Lewis, a U.S. Army Reserve culinary specialist from Springfield, Ohio, with the 391st Military Police Battalion, briefs his food service team on schedule for the the Philip A. Connelly Competition ... More
French fries and onion rings cook in a deep fryer at
French fries and onion rings cook in a deep fryer at the Rheinland Inn dining facility Aug. 23, 2016, Ramstein Air Base, Germany. The DFAC offers a wide variety of snacks, salad, deli foods and hot entrees. (U.... More
Chief Warrant Officer Three Jeremy Deck (right), an
Chief Warrant Officer Three Jeremy Deck (right), an installation food advisor with 406th Army Field Support Brigade from Fort Jackson, S.C., explains food preparation tips to Staff Sgt. Elijah Ross (left), a me... More
MEFF upgrades, Fairchild air force base
The re-branding of the Warrior and Ross Mission Essential Feeding Facilities is scheduled for early March. Three new healthier, made-to-order stations to be introduced include Super Sonic Subs, CIAO Pizza and t... More