U.S. Marine Corps Lance Cpl. Kevin Smith, a food service

U.S. Marine Corps Lance Cpl. Kevin Smith, a food service specialist with Headquarters and Headquarters Squadron, prepares a watermelon smoothie for a chef of the quarter competition at Marine Corps Air Station Cherry Point, North Carolina, June 7, 2019. The competition is held to shine a light on some of Cherry Point’s most talented food specialists. The winner of each quarter competes at the end of the year for the title of chef of the year. (U.S. Marine Corps photo by Cpl. Micha R. Pierce)