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U.S. Marine Corps Lance Cpl. Thanh Nguyen, a food service
Summary
U.S. Marine Corps Lance Cpl. Thanh Nguyen, a food service specialist with French Creek Mess Hall 303, measures a cup of lemon juice during a Chef of the Quarter competition at the Yale Haerter Mess Hall, Camp Lejeune, N.C., Mar. 22, 2016. Chefs from various bases in the area competed to demonstrate their culinary skills and to boost comradery within the food service community. (U.S. Marine Corps photo by Cpl. Austin M. Schlosser, MCIEAST Combat Camera/Released)
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Date
22/03/2016
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Defense Visual Information Distribution Service
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