Pfc. James Bradbury, a food service specialist with
Pfc. James Bradbury, a food service specialist with the 296th Brigade Support Battalion, slices spring onions for his homemade, crispy, onion straws for the Iron Chef competition at Masum Ghar Aug. 10, 2012.
U.S. Army Spc. Logan Edwards (left), an Olympia, Wash.,
U.S. Army Spc. Logan Edwards (left), an Olympia, Wash., native and medic, and Spc. Analy Juarez, a San Pablo, Calif., native and medic, both with Company C, 296th Brigade Support Battalion, move a casualty duri... More
1st Sgt. Joseph Ingle, first sergeant of 22nd Engineer
1st Sgt. Joseph Ingle, first sergeant of 22nd Engineer Clearance Company, 864th Engineer Battalion, 555th Engineer Brigade, fires during weapons qualification as part of the I Corps First Sergeant of the Year c... More
Noncommissioned officers and Soldiers conduct sit-ups
Noncommissioned officers and Soldiers conduct sit-ups during the Army Physical Fitness Test as part of the 2016 I Corps Best Warrior Competition at Joint Base Lewis-McChord, Wash., May 23. The competition was d... More
Welcome to Stryker Inn, Forward Operating Base Masum
Welcome to Stryker Inn, Forward Operating Base Masum Ghar’s dining facility, Aug. 10, 2012 in southern Afghanistan.
U.S. Army Spc. Logan Edwards (left), an Olympia, Wash.,
U.S. Army Spc. Logan Edwards (left), an Olympia, Wash., native and medic and Spc. Analy Juarez, a San Pablo, Calif., native and medic, both with Company C, 296th Brigade Support Battalion, treat a casualty duri... More
1st Sgt. Tyler Arnold, first sergeant with C Troop,
1st Sgt. Tyler Arnold, first sergeant with C Troop, 8th Squadron, 1st Cavalry Regiment, 2nd Stryker Brigade Combat Team, navigates an obstacle as part of the I Corps First Sergeant of the Year competition at Jo... More
Noncommissioned officers and Soldiers fire during weapons
Noncommissioned officers and Soldiers fire during weapons qualification as part of the 2016 I Corps Best Warrior Competition at Joint Base Lewis-McChord, Wash., May 23. The competition was designed to test each... More
Staff Sgt. Anquone Conyer, dining facility non-commissioned
Staff Sgt. Anquone Conyer, dining facility non-commissioned officer, reads off the rules of the Iron Chef competition to the competitors (from the left) Pfc. James Bradbury and Spc. Van Casis, both food service... More
Sgt. Jared Boynton, a corrections and detention specialist
Sgt. Jared Boynton, a corrections and detention specialist with the 42nd Military Police Brigade, conducts a road march as part of the 2016 I Corps Best Warrior Competition at Joint Base Lewis-McChord, Wash., M... More
From left, Pfc. James Bradbury and Spc. Van Casis,
From left, Pfc. James Bradbury and Spc. Van Casis, food service specialists with the 296th Brigade Support Battalion, receive their “secret ingredient” beef tenderloin at the beginning of their Iron Chef compet... More
Spc. Joshua Diaz, a military police officer with the
Spc. Joshua Diaz, a military police officer with the 571st Military Police Company, 42nd Military Police Brigade, navigates an obstacle as part of the 2016 I Corps Best Warrior Competition at Joint Base Lewis-M... More
Thai Royal Army Soldiers from the Thai Royal Army 2nd
Thai Royal Army Soldiers from the Thai Royal Army 2nd Battalion, 3rd Infantry and a medic from C Co. 296th Brigade Support Battalion, 1st Stryker Brigade, 2nd Infantry Division pull a simulated wounded casualty... More
Pfc. James Bradbury, a food service specialist with
Pfc. James Bradbury, a food service specialist with the 296th Brigade Support Battalion, explains his dish for the Iron Chef competition at Masum Ghar Aug. 10, 2012.
Staff Sgt. Joshua Urtz, a platoon sergeant with Company
Staff Sgt. Joshua Urtz, a platoon sergeant with Company C., 296th Brigade Support Battalion, 1st Brigade, 2nd Infantry Division, navigates an obstacle as part of the 2016 I Corps Best Warrior Competition at Joi... More
Spc. Van Casis, a food service specialist with the
Spc. Van Casis, a food service specialist with the 296th Brigade Support Battalion, gathers ingredients to make his special sauce for his meal during the Masum Ghar Iron Chef Challenge Aug. 10, 2012.
Spc. Joshua Diaz, a military police officer with 571st
Spc. Joshua Diaz, a military police officer with 571st Military Police Company, 42nd Military Police Brigade, breaks down and puts back together his M4 Carbine rifle during Army warrior task and drills as part ... More
Pfc. James Bradbury, a food service specialist with
Pfc. James Bradbury, a food service specialist with the 296th Brigade Support Battalion, finishes searing the last of his beef tenderloins before putting them in the oven at Masum Ghar Aug. 10, 2012.
Noncommissioned officers and Soldiers stand together
Noncommissioned officers and Soldiers stand together after completing warrior task and drills during the 2016 I Corps Best Warrior Competition at Joint Base Lewis-McChord, Wash., May 24. The competition was des... More
Spc. Van Casis, a food service specialist with the
Spc. Van Casis, a food service specialist with the 296th Brigade Support Battalion, inspects his onions for the Iron Chef competition at Masum Ghar Aug. 10, 2012.
Spc. Van Casis, a food service specialist with the
Spc. Van Casis, a food service specialist with the 296th Brigade Support Battalion, gets the last of his handmade onion crisps out of the fryer at Masum Ghar Aug. 10, 2012.
Spc. Van Casis, a food service specialist with the
Spc. Van Casis, a food service specialist with the 296th Brigade Support Battalion, slices his tenderloin for the Iron Chef competition at Masum Ghar Aug. 10, 2012.
Spc. Van Casis, a food service specialist with the
Spc. Van Casis, a food service specialist with the 296th Brigade Support Battalion, lays down his homemade grape juice gravy for the Iron Chef competition at Masum Ghar Aug. 10, 2012.
Spc. Van Casis, a food service specialist with the
Spc. Van Casis, a food service specialist with the 296th Brigade Support Battalion, carefully plates his handmade onion crisps at Masum Ghar Aug. 10, 2012.
Pfc. James Bradbury, a food service specialist with
Pfc. James Bradbury, a food service specialist with the 296th Brigade Support Battalion, carefully cuts his tenderloin to be plated for the judges at Masum Ghar Aug. 10, 2012.
Cooked carrots cut into edible flowers were used in
Cooked carrots cut into edible flowers were used in the dish prepared by Pfc. James Bradbury, a food service specialist with the 296th Brigade Support Battalion, at Masum Ghar Aug. 10, 2012.
The winning dish of beef tenderloin roulade stuffed
The winning dish of beef tenderloin roulade stuffed with mushrooms, pan seared and oven roasted, handmade onion crisps and his sparkling grape juice gravy belonged to Spc. Van Casis, a food service specialist w... More
Spc. Van Casis, a food service specialist with the
Spc. Van Casis, a food service specialist with the 296th Brigade Support Battalion, explains his meal to the judges here at Masum Ghar Aug. 10, 2012.
Pfc. James Bradbury, a food service specialist with
Pfc. James Bradbury, a food service specialist with the 296th Brigade Support Battalion, explains his meal to the judges at Masum Ghar Aug. 10, 2012.
Posters were made here at Masum Ghar to spread the
Posters were made here at Masum Ghar to spread the word to the soldiers of the upcoming Iron Chef competition, Aug. 10, 2012.
Spc. Van Casis and Pfc. James Bradbury, food service
Spc. Van Casis and Pfc. James Bradbury, food service specialists with the 296th Brigade Support Battalion, serve their Iron Chef dishes to the soldiers at Masum Ghar Aug. 10, 2012.
Pfc. James Bradbury (left) and Spc. Van Casis (right),
Pfc. James Bradbury (left) and Spc. Van Casis (right), both food service specialists with the 296th Brigade Support Battalion, cooking in the kitchen at Forward Operating Base Masum Ghar for the title of Iron C... More