Kyouhei Okubo, left, and Niina Higa, place orange slices
Kyouhei Okubo, left, and Niina Higa, place orange slices on plates June 26 at Camp Foster’s Mess Hall 488 while participating in the Japan Student Exchange Program. Students from two junior high schools partici... More
A patron of the Family Restaurant aboard Marine Corps
A patron of the Family Restaurant aboard Marine Corps Logistics Base Barstow passes by a safety suggestions "Anymouse" box next to the front door of the facility Sept. 1. Hazard Recognition forms next to the bo... More
Kyouhei Okubo places slices of peach pie on dessert
Kyouhei Okubo places slices of peach pie on dessert plates June 26 at the Camp Foster Mess Hall while participating in the Japanese Student Exchange Program. During the three-day program, the students learned a... More
The Hazard Recognition form located next to any "Anymouse"
The Hazard Recognition form located next to any "Anymouse" safety suggestions box aboard MCLB Barstow allow space for a reporting employee's name, but can be filled out anonymously. Any safety or health concern... More
Niina Higa prepares a dessert June 26 at the Camp Foster
Niina Higa prepares a dessert June 26 at the Camp Foster Mess Hall 488 while participating in the Japanese Student Exchange Program. The students in the mess hall learned multiple food service industry roles wh... More
Yuka Shinzato, left, and Lance Cpl. Ashley C. Merrick
Yuka Shinzato, left, and Lance Cpl. Ashley C. Merrick place bar codes onto items for sale June 26 at the U.S. Marine Corps ServMart on Camp Foster. Shinzato was taught how to use the register, find items reques... More